phorylation, and fatty acid synthesis. 5-8 Many mechanisms, such as subcellular compartmentalization, antioxidant enzymes (e.g., catalase, glutathione peroxidase [GPx] and superoxide dismutase [SOD]), and non-enzymatic antioxidants (e.g., glutathione, vitamins C, E, and A, bilirubin, peroxiredoxins, and thioredoxin) contribute to the control of ROS concentrations. 9-11 Oxidative stress (OS) is defined as ROS concentrations beyond physiologically tolerable limits resulting from increased expression and activity of ROS-producing enzymes and/or decreased expression and activity of antioxidant mechanisms. 4 Many conditions associated with the cardiovascular system, such as endothelial dysfunction, hypertension, vascular calcification, HVD, atherosclerosis, stroke, and diabetes, have been associated with OS. 12,13 OS markers may be associated with oxidative injury in the pathophysiology of HVD, and may allow for the prediction and monitoring of the possible efficacy of therapeutic strategies designed to control these pathologies. 14 Although many studies have examined the