2014
DOI: 10.1016/j.fluid.2014.09.023
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Contribution to modeling the viscosity Arrhenius-type equation for some solvents by statistical correlations analysis

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Cited by 92 publications
(67 citation statements)
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“…Normally, viscosity decreases with the increase in the temperature. For simplicity, many empirical or semiempirical equations (correlations) are proposed to describe the temperature dependence of the fluid viscosity [31][32][33]. According to the observations on the experimental data, ln is a linear function of the reciprocal absolute temperature 1/ in the low temperature range.…”
Section: Temperature Influencesmentioning
confidence: 99%
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“…Normally, viscosity decreases with the increase in the temperature. For simplicity, many empirical or semiempirical equations (correlations) are proposed to describe the temperature dependence of the fluid viscosity [31][32][33]. According to the observations on the experimental data, ln is a linear function of the reciprocal absolute temperature 1/ in the low temperature range.…”
Section: Temperature Influencesmentioning
confidence: 99%
“…According to the observations on the experimental data, ln is a linear function of the reciprocal absolute temperature 1/ in the low temperature range. For the typical fracturing fluid, the relationship between viscosity and temperature follows the Arrhenius equation [31][32][33]:…”
Section: Temperature Influencesmentioning
confidence: 99%
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“…There are many advantages of bio-oil over solid biomass, as bio-oil has a higher energy density and it is easier to transport and store. 2 Viscosity is an important physical property of bio-oil that should be considered because it influences bio-oil's handling, mixing operation, pipeline flow, pumping, injection, atomisation, and combustion, etc.. 2,3 Generally, high viscosity bio-oil may result in poor atomisation and incomplete combustion, coke deposition on injection nozzles and combustion chambers. 4 The definition of the viscosity of a liquid is the measure of its resistance to gradual deformation by shear stress or tensile stress, which is originated from the internal structure and molecular interactions of the fluid.…”
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confidence: 99%