Biogenesis of Fatty Acids, Lipids and Membranes 2016
DOI: 10.1007/978-3-319-43676-0_58-1
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Contributions of Membrane Lipids to Bacterial Cell Homeostasis upon Osmotic Challenge

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Cited by 3 publications
(2 citation statements)
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“…The stability of the membrane and, accordingly, the decrease of the permeability, can be enhanced by increasing the fatty acyl chain length [33]. Conversely, the fluidity and permeability can be increased by introducing a double bond or a cyclopropyl (more stable to acidic conditions than a double bond), or a terminally branched methyl on the fatty acyl chain [34].…”
Section: Discussionmentioning
confidence: 99%
“…The stability of the membrane and, accordingly, the decrease of the permeability, can be enhanced by increasing the fatty acyl chain length [33]. Conversely, the fluidity and permeability can be increased by introducing a double bond or a cyclopropyl (more stable to acidic conditions than a double bond), or a terminally branched methyl on the fatty acyl chain [34].…”
Section: Discussionmentioning
confidence: 99%
“…In the eukaryotic plasma membrane, phospholipids and sterols are the main membrane components (Maxfiled and van Meer, 2010), and among the phospholipids, phosphatidylcholine (PC) is the most abundant (Harayama and Riezman, 2018). Among the prokaryotic cells, most of the bacteria have only phospholipids as lipid components of their cytoplasmic membrane (Strahl and Errington, 2017) and more specifically phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) are the most abundant (Romantsov and Wood, 2016).…”
Section: Introductionmentioning
confidence: 99%