2000
DOI: 10.1016/s0022-3093(00)00248-9
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Contributions to the molecular origin of the dielectric relaxation processes in polysaccharides – the low temperature range

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Cited by 61 publications
(57 citation statements)
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“…Measurements on others polysaccharides as starch and dextran confirm this results [22]. A β wet relaxation mode can be observed in all wet polysaccharides in the room temperature range (0-60°C) [22][23][24][25][26][27]. This mode is not observed anymore after drying the sample [22][23][24][25][26][27].…”
Section: Introductionsupporting
confidence: 71%
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“…Measurements on others polysaccharides as starch and dextran confirm this results [22]. A β wet relaxation mode can be observed in all wet polysaccharides in the room temperature range (0-60°C) [22][23][24][25][26][27]. This mode is not observed anymore after drying the sample [22][23][24][25][26][27].…”
Section: Introductionsupporting
confidence: 71%
“…A β wet relaxation mode can be observed in all wet polysaccharides in the room temperature range (0-60°C) [22][23][24][25][26][27]. This mode is not observed anymore after drying the sample [22][23][24][25][26][27]. The hydration influence of polysaccharides on their dielectric properties can be interpreted by several hypotheses: one the one hand, the OH-groups of glucosidic units form hydrogen bonds with water molecules.…”
Section: Introductionmentioning
confidence: 96%
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“…In order of increasing temperature, the loss isochrones for all samples present a β-relaxation, located near − 110 °C and related to the local chain dynamics of the cell II polysaccharide chains [28,29]. The high temperature side of the β-process overlaps with the low temperature side of a complex peak, centred near − 60 °C, which can be decomposed into α and α′-relaxations associated, respectively, with the T g s of NR and the lipid component (SA), present in NR not only as a natural impurity but also as an additive [15].…”
Section: Dielectric Spectroscopy (Ds)mentioning
confidence: 99%