“…In order of increasing temperature, the loss isochrones for all samples present a β-relaxation, located near − 110 °C and related to the local chain dynamics of the cell II polysaccharide chains [28,29]. The high temperature side of the β-process overlaps with the low temperature side of a complex peak, centred near − 60 °C, which can be decomposed into α and α′-relaxations associated, respectively, with the T g s of NR and the lipid component (SA), present in NR not only as a natural impurity but also as an additive [15].…”