2006
DOI: 10.1111/j.1740-0929.2006.00374.x
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Control of adipogenesis in ruminants

Abstract: Adipose tissue is an important organ that is involved in the peripheral regulation of body homeostasis, specifically, energy intake, storage and expenditure. Since fat metabolism is of the utmost importance in ruminants, the signals and mechanisms which regulate adiposity for fattening have been studied and characterized by many different approaches. Adipogenesis in the adipose tissues of ruminants is triggered and modulated by several factors/genes, some of which (conjugated linoleic acid, tumor necrosis fact… Show more

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Cited by 27 publications
(26 citation statements)
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“…Despite being the main site for de novo fatty acid and triacylglycerols (TAG) synthesis in ruminants [4], the SAT is also the most energetically inefficient fat depot and, therefore, considered an economic loss. However, while during the last decade knowledge of rodents and human fat physiology has progressed rapidly [5], the same information regarding ruminant species is very limited.…”
Section: Introductionmentioning
confidence: 99%
“…Despite being the main site for de novo fatty acid and triacylglycerols (TAG) synthesis in ruminants [4], the SAT is also the most energetically inefficient fat depot and, therefore, considered an economic loss. However, while during the last decade knowledge of rodents and human fat physiology has progressed rapidly [5], the same information regarding ruminant species is very limited.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, its expression is markedly increased during the differentiation of adipocytes in mice and ruminants (Scherer et al . 1995; Roh et al . 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The differentiation of adipocytes is induced by the expression of the adipogenic transcription factor CCAAT/enhancer-binding protein (C/EBP) family and peroxisome proliferator-activated receptor gamma (PPARγ) in rodents and ruminants (Christy et al 1989;Tontonoz et al 1994;Rosen & Spiegelman 2001;Roh et al 2006). The fat content of meat accumulates during the differentiation of adipocytes in skeletal muscle.…”
Section: Introductionmentioning
confidence: 99%