1966
DOI: 10.1152/ajplegacy.1966.211.2.429
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Control of glycolysis in human erythrocytes by inorganic phosphate and sulfate

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Cited by 34 publications
(14 citation statements)
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“…The concentration of plasma Pi has been reported to influence the metabolism of red cells in vivo and in vitro (8, 12-14, 16, 17, 19, 23). An increase in the Pi concentration of the medium in vitro is associated with an increased glycolytic rate and an accumulation of triose phosphates and fructose diphosphate (total triose phosphate), 2,3-DPG, and ATP (12,14,(17)(18)(19). These changes are dependent on the pH of the medium (14) and are greatest at pH 8.0, where the glycolytic rate is almost maximal.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The concentration of plasma Pi has been reported to influence the metabolism of red cells in vivo and in vitro (8, 12-14, 16, 17, 19, 23). An increase in the Pi concentration of the medium in vitro is associated with an increased glycolytic rate and an accumulation of triose phosphates and fructose diphosphate (total triose phosphate), 2,3-DPG, and ATP (12,14,(17)(18)(19). These changes are dependent on the pH of the medium (14) and are greatest at pH 8.0, where the glycolytic rate is almost maximal.…”
Section: Discussionmentioning
confidence: 99%
“…13,16,23) and hyperphosphatemia (12,(14)(15)(16)(17)19) have been correlated with changes in the glycolytic rate and the pattern of red cell glycolytic intermediates and adenosine triphosphate (ATP) both in vitro and in vivo. The pattern of these changes in the intermediates is dependent on the pH of the medium (14).…”
Section: Speculationmentioning
confidence: 99%
“…The reaction catalysed by hexokinase is one of the rate-limiting steps in glucose metabolism, and the control is exerted through activation (Pi) or inhibition (glucose-6-phosphate) of the reaction (Rose & O'Connell, 1964). The glucose consumption of fresh cells is raised by Pi as is the consumption of nucleosides (Chapman, Hennessey, Waltersdorph, Huennekens & Gabrio, 1962;Tsuboi & Fukunaga, 1965; Minakami, Kakinuma & Yoshikawa, 1964;Rizzo & Eckel, 1966). Intracellular Pi acts by relieving the inhibition of the hexokinase reaction by glucose-6-phosphate (Rose, Warms & O'Connell, 1964), and also causes a fall in the concentration of glucose-6-phosphate (Rizzo & Eckel, 1966).…”
Section: Metabolism Of Nucleosides and Glucosementioning
confidence: 99%
“…The glucose consumption of fresh cells is raised by Pi as is the consumption of nucleosides (Chapman, Hennessey, Waltersdorph, Huennekens & Gabrio, 1962;Tsuboi & Fukunaga, 1965; Minakami, Kakinuma & Yoshikawa, 1964;Rizzo & Eckel, 1966). Intracellular Pi acts by relieving the inhibition of the hexokinase reaction by glucose-6-phosphate (Rose, Warms & O'Connell, 1964), and also causes a fall in the concentration of glucose-6-phosphate (Rizzo & Eckel, 1966). The present results show that glucose metabolism is also stimulated by raising the ATP content of the cells in agreement with Bishop (1964) and Tsuboi et al (1966).…”
Section: Metabolism Of Nucleosides and Glucosementioning
confidence: 99%
“…It occurred to us that this difference might be due to an activating effect of the sulfate ions similar to that of phosphate ions. A stimulating effect of sulfate ions on the phosphofructokinase had been suggested earlier on the basis of an increase of glycolysis of erythrocytes after addition of sodium sulfate [4,5]. Some measurements of the phosphofructokinase activity in hemolysates support the assumption of a sulfate activation of the enzyme.…”
Section: Introductionmentioning
confidence: 70%