2017
DOI: 10.1111/jph.12619
|View full text |Cite
|
Sign up to set email alerts
|

Control of Pratylenchus brachyurus in soybean with Trichoderma spp. and resistance inducers

Abstract: Trichoderma spp. is a fungus with nematode control potential; however, its potential to control the root lesion nematode Pratylenchus brachyurus remains poorly studied.Thus, the aim of this study was to select Trichoderma spp. isolates and assess their ability to control P. brachyurus in soybean crops. Different experiments were conducted aiming at selecting isolates, assessing whether they were able to reduce nematode penetration in plants or cause mortality in vitro, and whether they were able to induce resi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
19
0
1

Year Published

2018
2018
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 20 publications
(22 citation statements)
references
References 18 publications
2
19
0
1
Order By: Relevance
“…The Trichoderma isolate used in the present study is not registered for nematode control purposes, although it is registered for the control of soil fungi. However, it showed positive results in terms of P. brachyurus reduction, as observed in the greenhouse and field experiments conducted in Londrina County, thus corroborating previous studies conducted with other species and isolates of the same fungus (Gonçalves Júnior et al., ; Kath et al., ). It is worth highlighting that Trichoderma isolates differ from each other in their efficiency in controlling P. brachyurus and other nematodes (Affokpon et al., ; Kath et al., ; Sharon et al., ).…”
Section: Discussionsupporting
confidence: 88%
See 3 more Smart Citations
“…The Trichoderma isolate used in the present study is not registered for nematode control purposes, although it is registered for the control of soil fungi. However, it showed positive results in terms of P. brachyurus reduction, as observed in the greenhouse and field experiments conducted in Londrina County, thus corroborating previous studies conducted with other species and isolates of the same fungus (Gonçalves Júnior et al., ; Kath et al., ). It is worth highlighting that Trichoderma isolates differ from each other in their efficiency in controlling P. brachyurus and other nematodes (Affokpon et al., ; Kath et al., ; Sharon et al., ).…”
Section: Discussionsupporting
confidence: 88%
“…However, it showed positive results in terms of P. brachyurus reduction, as observed in the greenhouse and field experiments conducted in Londrina County, thus corroborating previous studies conducted with other species and isolates of the same fungus (Gonçalves Júnior et al., ; Kath et al., ). It is worth highlighting that Trichoderma isolates differ from each other in their efficiency in controlling P. brachyurus and other nematodes (Affokpon et al., ; Kath et al., ; Sharon et al., ). However, different isolates may act in different ways, such as through the direct parasitism of eggs and juveniles due to the production of enzymes such as chitinases, lipases and proteases; through changes in root exudates found in the rhizosphere region, which may reduce juvenile hatching and compromise the host recognition process by changing the stimuli around the root; and through the production of substances capable of activating plant defence mechanisms (Harman, ; Kath et al., ; Sahebani & Hadavi, ; Sharon, Bar‐Eyal, Chet, Herrera‐Estrella, & Spiegel, ).…”
Section: Discussionsupporting
confidence: 88%
See 2 more Smart Citations
“…These fungi and bacteria show high potential in reducing nematodes in many pathosystems (Affokpon et al, 2011;Cardoso & Araújo, 2011;Freitas et al, 2012;Xiang et al, 2017). Both present multiple action forms; Trichoderma spp., for instance, can produce toxic compounds (Sharon et al, 2001) and enzymes linked to phytonematode parasitism (Zhang et al, 2015), causing changes in root exudates and inducing plant-defense mechanisms (Kath et al, 2017). Bacillus spp.…”
Section: Introductionmentioning
confidence: 99%