LED Lighting for Urban Agriculture 2016
DOI: 10.1007/978-981-10-1848-0_15
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Control of Morphology by Manipulating Light Quality and Daily Light Integral Using LEDs

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Cited by 9 publications
(9 citation statements)
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“…The differences in shoot dry weight could be explained by differences in needle development under inadequate light as explained before. In addition, and similar to other studies in the field of horticulture, higher light intensity promoted biomass production yielding compacter and heavier seedlings (Craver and Lopez 2016;Gerovac et al 2016).…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…The differences in shoot dry weight could be explained by differences in needle development under inadequate light as explained before. In addition, and similar to other studies in the field of horticulture, higher light intensity promoted biomass production yielding compacter and heavier seedlings (Craver and Lopez 2016;Gerovac et al 2016).…”
Section: Discussionsupporting
confidence: 87%
“…Once restricted to experiments in laboratories (Bula et al 1994) and space research (Barta et al 1992), the use of LED lamps as light source for horticultural plant growth has rapidly increased since the 1990s and is one of the fastest growing areas of new greenhouse technology (Mitchell et al 2012;Nelson and Bugbee 2014). The LED technology has several advantages such as potential reduction in energy consumption, longer lifetime, lower radiative heat emission, high energy-conversion efficiency, adjustable light intensity, and customizable spectra (Massa et al 2008;Morrow 2008;Craver and Lopez 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Literature about the effect of light quality on leaf coloration of seedlings is rather scarce, and only a few studies address it. For example, Craver and Lopez [ 18 ] suggested that LEDs with specific light qualities can be used for a few days to manipulate leaf coloration and promote the marketability of lettuce.…”
Section: Resultsmentioning
confidence: 99%
“…This spectral range is known as photosynthetically active radiation (PAR) [15,16]. Although the light quality, which is determined by the spectral distribution, has a strong influence in the plant's morphology [17][18][19][20]; it is the PAR quantity that mainly affects growth and biomass production [21][22][23][24][25]. The total amount of radiation reaching the canopy is determined by the light intensity at the surface and the duration of exposure.…”
Section: Introductionmentioning
confidence: 99%