“…In addition to their potential toxicity, persistence, and water solubility, pesticides are utilized extensively, which raises concerns about their analysis in natural waters [ 12 ]. They have been determined from a number of environmental matrices such as water [ 4 , 8 , 13 ], fruit [ 14 ], honey [ 15 ], fish [ 16 ], crops [ 17 ], leafy vegetables [ 18 , 19 ], tobacco [ 20 , 21 ], coconut [ 22 ], fruit-based soft drinks [ 23 , 24 ], soil [ 25 , 26 ], and ambient air [ 27 , 28 ]. The determinations of pesticides and their metabolites in the aforementioned sample types are indications of the seriousness of the problem in the environment.…”