Control of papaya fruits anthracnose by essential oils of medicinal plants associated to different coatings

Dias, Bruna Leticia; Costa, Priscila Fonseca; Dakin, Mateus Sunti; rao, Dalmarcia de Souza Carlos Mou; Dias, Felipe Rocha; Sousa, Rosângela Ribeiro de; Osorio, Ped ro Raym undo Argiielles; Ferreira, Talita Pereira de Souza; Campos, Fabrício Souza; Santos, Gil Rod rigues Dos

doi:10.5897/jmpr2019.6838

Cited by 6 publications

(3 citation statements)

References 3 publications

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“…Noni essential oils totally inhibited conidial germination at 3,000 ppm, while rosemary pepper inhibited conidial germination at 5,000 ppm. The inhibition of mycelial growth of C. gloeosporioides occurred at 4,000-and 6,000-ppm concentrations with Noni and rosemary pepper essential oils (Dias et al, 2020). Savory oil with the active chemical compound carvacrol (71.2%) completely controlled the mycelial growth of C. gloeosporioides obtained from the papaya fruit (Sarkosh et al, 2018).…”

Section: Essential Oilsmentioning

confidence: 97%

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A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

2021

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Subtropical fruit such as avocados (Persea americana), mangoes (Mangifera indica L.), and papayas (Carica papaya L.) are economically important in international trade and predominantly exported to European destinations. These fruits are highly consumed due to their health benefits. However, due to long-distance shipping and the time required to reach the retail department stores, postharvest losses, due to postharvest decay occurring during the supply chain, affect the fruit quality on arrival at the long-distance distribution points. Currently, the use of synthetic fungicide, Prochloraz®, is used at the packing line to reduce postharvest decay and retain the overall quality of mangoes and avocados. Due to the ban imposed on the use of synthetic fungicides on fresh fruit, several studies have focused on the development of alternative technologies to retain the overall quality during marketing. Among the developed alternative technologies for commercial adoption is the use of edible coatings, such as chitosan biocontrol agents and essential oil vapors. The objective of this review is to summarize and analyze the recent advances and trends in the use of these alternative postharvest treatments on anthracnose decay in avocados, mangoes, and papayas.

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Section: Essential Oilsmentioning

confidence: 97%

“…Willard (Karunanayake et al, 2020). Rosemary pepper and Noni essential oils effectively controlled the C. gloeosporioides isolated from the papaya fruit (Dias et al, 2020). Noni essential oils totally inhibited conidial germination at 3,000 ppm, while rosemary pepper inhibited conidial germination at 5,000 ppm.…”

Section: Essential Oilsmentioning

confidence: 99%

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

2021

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“…Consequently, there is a shift towards choosing residue-free or organic food options. Embracing eco-friendly management practices not only yields better quality fruits with an extended shelf life but also positions organic produce at a premium in the market [8][9][10]. Considering the aspects discussed earlier, this study has been meticulously designed and executed with the objective of assessing efficacy of different plant extracts under in vitro conditions for managing post-harvest diseases in papaya.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Antifungal Activity of Plant Extracts against Papaya Anthracnose (Colletotrichum gloeosporioides) under In-vitro Condition

Shinde,

Karade,

Kumbhar

et al. 2024

ARRB

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The study aimed to assess the effectiveness of various plant extracts against Colletotrichum gloeosporioides in papaya. This investigation employed a completely randomized design and took place at the College of Agriculture in Pune-05 during the academic year 2021-22.Among the six plant extracts tested, garlic (Allium sativum) was found to be superior to the rest, exhibiting the minimum mycelium growth (5.30 mm) and the highest percentage inhibition (94.11%) at a 20% concentration. However, the drumstick leaf (Moringa oleifera) extract was the least effective, with the maximum radial mycelial growth of 44.00 mm (51.11% inhibition) observed. The study indicates that the radial mycelial growth of Colletotrichum gloeosporioides decreases with rise in the concentration of plant extracts.

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Current strategies, perspectives and challenges in management and control of postharvest diseases of papaya

Tan

Ali

Siddiqui

2022

Scientia Horticulturae

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Control of papaya fruits anthracnose by essential oils of medicinal plants associated to different coatings

Cited by 6 publications

References 3 publications

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

Evaluation of Antifungal Activity of Plant Extracts against Papaya Anthracnose (Colletotrichum gloeosporioides) under In-vitro Condition

Current strategies, perspectives and challenges in management and control of postharvest diseases of papaya

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