2020
DOI: 10.33259/jlivestsci.2020.8-13
|View full text |Cite
|
Sign up to set email alerts
|

Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone

Abstract: Heavy metals, which significantly contaminate territory of the Republic of North Ossetia -Alania, Russian Federation, inhibit the effect of many enzymes, their physiological function and metabolism. The research was aimed to study the effectiveness of using preparations enterosorbents Chelaton and Aerosil in lactating cows' diets to enhance ecological and nutritional properties of milk and cheese. Lactating cows in the control group were fed the basic diet (BD). Cows in the 1 st test group were fed BD suppleme… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(7 citation statements)
references
References 0 publications
0
7
0
Order By: Relevance
“…Animals of the 3rd experimental group were characterized by the highest energy of growth, and compared with the analogues of the control group, had significantly (P<0.05) higher absolute and average daily weight gain rates by 11.03%. According to these indicators, animals of the 1st and 2nd experimental groups occupied an intermediate position between the analogues of the control and 3rd experimental groups (Yuldashbaev et al, 2020;.…”
Section: Resultsmentioning
confidence: 99%
“…Animals of the 3rd experimental group were characterized by the highest energy of growth, and compared with the analogues of the control group, had significantly (P<0.05) higher absolute and average daily weight gain rates by 11.03%. According to these indicators, animals of the 1st and 2nd experimental groups occupied an intermediate position between the analogues of the control and 3rd experimental groups (Yuldashbaev et al, 2020;.…”
Section: Resultsmentioning
confidence: 99%
“…The standard complete poultry feed was based on cereal (barley and wheat) and protein (sunflower meal) components, infected with Aspergillus fungi. To comply with the tolerant dosage of B1 aflatoxin -0.25 mg/kg [12], these ingredients, contaminated with the Aspergillus fungus were mixed with other safe (for this mycotoxin) components of poultry compound feeds using standard dispensers.…”
Section: Methodsmentioning
confidence: 99%
“…Extremely relevant interest in the domestic market is paid to the search for food additives that are of natural origin and have detoxifying and adsorbing properties. Moreover, they, unlike chemical preparations, should not cause numerous side effects on the physiological and biochemical state of consumers [5,6,7,8].…”
Section: Introductionmentioning
confidence: 99%