2015
DOI: 10.1080/07373937.2015.1075999
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Control of the Moisture Content of Milk Powder Produced in a Spouted Bed Dryer Using a Grey-Box Inferential Controller

Abstract: Although the moisture content of dried products is an important variable on industrial dryers, it is often not measured directly for control purposes. Alternative and simpler meters might provide information to be used by a physical-mathematical model to estimate the moisture content. When this procedure is applied to a control strategy, an inferential controller is developed. In this paper, a physical-mathematical model was used to infer the moisture content of milk powder produced in a spouted bed dryer.Afte… Show more

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Cited by 17 publications
(10 citation statements)
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“…This approach combines a partial model based on the main principles of the process with a Multilayer Feed-Forward Neural network (MFFN) that is able to estimate the parameters that cannot be measured (or are difficult to be quantified from first principles). This is the case of the model developed by [257] and used to infer the moisture content of milk powder during its drying process. It was composed by one term which considered mass and energy balances and a second term which was estimated by an ANN.…”
Section: New Approaches: Neural Network Modellingmentioning
confidence: 99%
“…This approach combines a partial model based on the main principles of the process with a Multilayer Feed-Forward Neural network (MFFN) that is able to estimate the parameters that cannot be measured (or are difficult to be quantified from first principles). This is the case of the model developed by [257] and used to infer the moisture content of milk powder during its drying process. It was composed by one term which considered mass and energy balances and a second term which was estimated by an ANN.…”
Section: New Approaches: Neural Network Modellingmentioning
confidence: 99%
“…Cubillos et al [37] developed a serial GB for estimation and control of moisture content in a direct fish-meal rotary dyer where ANN was used as a BB model. Vieira et al [38] developed a serial GB model for prediction and control of the moisture content of milk powder produced in a spouted bed dryer. ANN was used as BB technique.…”
Section: Food Processingmentioning
confidence: 99%
“…Industry Application Category Process GB Type Target BB Type [32][33][34][35][36]92] Iron and steelmaking estimation and control "pickling process", "continuous casting", "hot strip mill" "serial", "parallel", "combined" "concentration of hydrochloric acid", "tundish temperature", "scale breaker entry temperature", "drying rate" "Taylor series", "PLS and RF", "ANN" [37][38][39] Food industry estimation and control 'fish drying process", "milk drying process", "whey separation" serial "drying rate", "moisture contents", "membrane fouling" "ANN", "exponential static membrane resistance function" [45][46][47][48][49][50][51][52][53][54]93] Chemical, biochemical, and pharmaceutical "estimation and optimization", "estimation and control" "fermentation extraction", "twin screw extruder ", "extrusion", "mold cooling", "acetone-butanol ethanol fermentation process", "MP fermentation", "fed-batch fermentation", "evaporation plant"…”
Section: Papermentioning
confidence: 99%
See 1 more Smart Citation
“…In an inferential control system, the nonlinear estimator is proposed to the feedback control to estimate the moisture content due to changes in the inlet temperature and the outlet temperature. Neural network was used in this research as it has been successfully used as a soft sensor (estimator) of moisture content of dried milk [42]. It is also due to fact that neural network is able to handle highly nonlinear correlation with multiple input output mapping.…”
Section: Neural Network (Nn) Estimator Developmentmentioning
confidence: 99%