“…50 %, in order to:(i) increase the proportion of tertiary ammonium ion in the final allylated product since this type of ammonium ion has been known to exhibit higher antibacterial properties than the secondary or primary amines and (ii) increase the number of double bonds in the final product which would enable to prepare highly robust antibacterial films according to the increasing number of possible crosslinking. 1 H NMR analysis of the allylated PEI-HCl confirms the presence of allylic groups[53,54] whose 1 H NMR signals (Figure S1) appear at 5.4-5.9 ppm (m, 1.5H, -CH=CH2 ), and 4.0 ppm (1H, -CH2-CH=CH2) and13 C NMR signals (Figure S2)125.0-129.0 ppm (-CH=CH2) and 56 ppm (-CH2-CH=CH2). This side-chain allyl functionalization was further confirmed by FTIR analysis(Figure S3), especially by the appearance of a strong band (doublet) between 950 and 990 cm -1 attributed to out-of plane bending of allylic protons.…”