2016
DOI: 10.1016/j.carbpol.2016.04.074
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Controlled production of polysaccharides–exploiting nutrient supply for levan and heteropolysaccharide formation in Paenibacillus sp.

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Cited by 57 publications
(36 citation statements)
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“…Xanthomonas campestris pv. campestris LMG 8031 (Xcc) (BCCM, Gent, Belgium) and deletion variants thereof were cultured at 30 °C in MM1 P100 as previously described (Rütering, Schmid, Rühmann, Schilling, & Sieber, 2016) containing 30 g L -1 glucose as carbon source. The fermentative production of xanthan and engineered variants thereof were carried out in a 2 L-benchtop fermenter (Biostat B plus, Sartorius AG, Germany) equipped with two 6 blade-stirrers over 48 h with a controlled pH of 6.8 and a pO2 of 30% saturation.…”
Section: Fermentative Cultivation Of Strains and Production Of Xanthanmentioning
confidence: 99%
“…Xanthomonas campestris pv. campestris LMG 8031 (Xcc) (BCCM, Gent, Belgium) and deletion variants thereof were cultured at 30 °C in MM1 P100 as previously described (Rütering, Schmid, Rühmann, Schilling, & Sieber, 2016) containing 30 g L -1 glucose as carbon source. The fermentative production of xanthan and engineered variants thereof were carried out in a 2 L-benchtop fermenter (Biostat B plus, Sartorius AG, Germany) equipped with two 6 blade-stirrers over 48 h with a controlled pH of 6.8 and a pO2 of 30% saturation.…”
Section: Fermentative Cultivation Of Strains and Production Of Xanthanmentioning
confidence: 99%
“…Their extensive enzymatic capabilities to degrade complex carbohydrates and to produce and tolerate high levels of commercially relevant chemicals like 2,3-butanediol, for example, make Paenibacilli an interesting genus for the fermentative production of this and other platform chemicals from renewable resources ( 30 ). Critically, they produce a class of still underappreciated but highly promising EPSs possessing antioxidant activity and outstanding rheological properties, qualifying them for applications in therapeutics or as thickeners ( 31–35 ). Grady et al ( 36 ) recently reviewed the potential of Paenibacilli in agriculture and industrial biotechnology in detail.…”
Section: Introductionmentioning
confidence: 99%
“…As shown in Table 1 , fully sequenced P. polymyxa strains have a single copy of the levansucrase gene, which has 95-97% protein sequence similarity to that of P. polymyxa DSM 365. Levansucrase, which is responsible for levan EPS biosynthesis in P. polymyxa (36, 37), was targeted for inactivation. The results from the present study are discussed below.…”
Section: Discussionmentioning
confidence: 99%