“…For example, in one prior study, inhibitory control moderated the effect of implicit attitudes on food intake, such that positive implicit attitudes were only associated with increased food intake among those low in inhibitory control capacity (Haynes, Kemps, & Moffitt, 2015). Another research group examining the dual-process model in the context of employee safety found that individuals’ automatic bias towards risk predicted failure to comply with safety regulations in the workplace, but only for those with poor inhibitory control (Xu, Li, Ding, & Lu, 2014). Also, in a study examining implicit attitudes towards alcohol and self-reported drinking behavior, the association between implicit attitudes and behavior was moderated by activity in the lateral prefrontal cortex, a neural correlate of inhibitory control (Friese, Gianotti, & Knoch, 2016).…”