i Spore-forming bacteria were investigated as potential biological control agents of the pea root rot fungus, Aphanomyces euteiches (Oomycete). Isolations of the bacteria were made both directly from field soils (558) and from the rhizosphere of peas grown in soil (146).When the 704 isolates were screened for inhibition of A. euteiches mycelial expansion in vitro, a low frequency of suppressiveness was observed in isolates taken directly from field-soil (0.05%), whilst 19% of the bacterial isolates taken from the rhizosphere were suppressive.Mycelial suppressive isolates were subsequently screened for inhibition of zoospore germination and germ tube growth.The Seed coat, prill and granule formulations of B. mycoides MW 27 were evaluated in a field trial. As a seed coat formulation, the isolate significantly (a=0.05) increased plot stand by about 10%. In a prill formulation, B. mycoides MW 27 had no effect on plot stand (early damping-off disease), but significantly (a=0.05) increased the number of pods per plant and average pod weight per plant. Apron C70SD controlled damping-off disease but had no effect on root rot disease.Bacillus pumilus PT 10, B. mycoides MW 27, P. polymyxa 18·25 and fluquinconazole were tested as seed treatments for control of another root disease, take-all of wheat. Bacillus pumilus PT 10 significantly (a=0.05) increased plant yield by 77%. Bacillus mycoides MW 27 had similar efficacy as fluquinconazole, increasing yield by approximately 10%(not significant at a=0.05). As a seed coat treatment, B. mycoides MW 27 also effectively controlled damping-off disease.iii Paenibacillus polymyxa 18'25 suppressed a wide range of plant pathogenic fungi in vitro, possibly through production of the cell wall-degrading enzymes chitinase or cellulase, or an antibiotic compound which the bacterium was found to produce. Bacillus mycoides MW 27 was slightly suppressive to only two pathogenic fungi in vitro, and did not degrade chitin or cellulose.The soil bacterium Bacillus mycoides MW 27 has excellent potential for development as a biological control agent of Aphanomyces root rot of pea. A formulation of the bacterium could be marketed on both its ability to increase yields under Aphanomyces disease pressure, and to limit oospore development, thereby limiting disease in continuous cropping situations.