2013
DOI: 10.31274/ans_air-180814-13
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Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined with Modified Atmosphere Packaging

Li L. Kudra
1
,
Joseph G. Sebranek
2
,
James S. Dickson
3
et al.
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