Convection drying of porous material

Tomas, Srećko; Skansi, Darko; Sokele, Mladen

doi:10.1016/0272-8842(94)90003-5

Cited by 13 publications

(8 citation statements)

References 3 publications

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“…The exponential model successfully describes the drying kinetics of some porous materials, such as clay (Skansi & Tomas, 1995;Tomas, Skansi, & Sokele, 1994), Al-Ni catalyst (Sander, Tomas, & Skansi, 1998) and food materials (Tomas & Skansi, 1996). The authors also used this model to describe the changes of moisture content and drying rates.…”

Section: Rehydratationmentioning

confidence: 98%

Influence of airflow velocity on kinetics of convection apple drying

Velić

Planinić

Tomas

et al. 2004

Journal of Food Engineering

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220

127

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Section: Rehydratationmentioning

confidence: 98%

Influence of airflow velocity on kinetics of convection apple drying

Velić

Planinić

Tomas

et al. 2004

Journal of Food Engineering

Self Cite

220

127

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“…Taking the best mass diffusivities values inside the brick (Table 2) for each drying-air condition obtained and applying the Arrhenius equation (Equation ( 14)), a linear regression was performed. Figure 12 shows the Neperian logarithm of the mass diffusivity for each air predicted by the simulations and Equation (16). From the analysis of this figure, we can see a linear behavior of this variable, and an excellent concordance between the results, with the coefficient of determination equal to 0.998.…”

Section: Transient Analysis Of Mass Transfermentioning

confidence: 64%

“…It only considers moisture diffusion inside the material in the liquid phase, and the effects such as moisture evaporation and vapor transport are disregarded. This theory has been applied with success on the drying of clay [13,14], ceramic tile [15] and ceramic bricks [4,[16][17][18].…”

Section: Introductionmentioning

confidence: 99%

Convective Drying of Ceramic Bricks by CFD: Transport Phenomena and Process Parameters Analysis

et al. 2020

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In the manufacturing process of ceramic brick, the step of drying needs the control of process variables to uniformly dry the porous material, producing a good end-product. The majority of numerical simulations involving drying of ceramic materials is performed considering only the solid domain, resulting in a very simplified and limited study. This way, the objective of this work is the analysis of the drying process with hot air of an industrial hollow clay brick inside the oven at different temperatures by using computational fluid dynamic (CFD). The results of the temperature and water mass distribution inside the brick and of air in the oven at different times of the drying process are shown, analyzed and checked with experimental data, and it was obtained in a concordance with the data. An equation to calculate the brick water mass diffusivity depending on the drying air temperature was proposed.

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“…The exponential model successfully describes the drying kinetics of some porous materials, such as clay (Tomas et al 1994;Skansi & Tomas 1995), Al-Ni catalyst (Sander et al 1998) just as well as food materials (Tomas & Skansi 1996). The authors also used this model to describe the changes of moisture content and drying rates.…”

Section: Drying Rate Curve Determinationmentioning

confidence: 99%

Time and speed of fruit drying on batch fluid-beds

Bauman

BobiĆ

Đaković

et al. 2005

Sadhana

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Drying of particles (pieces) in a fluidized bed affords better quality of end products, especially for better product structure and its shorter reconstitution time. Fluid-bed drying of different fruit particles has been investigated. Starting water content varies from grape berries 81•5% and peach 87•7% to apricot 86•9%. The temperature of fluidization varies from 70 • C to 100 • C at air velocities from 0•98 ms −1 to 5•2 ms −1. The product should be dried fruit with 10% to 14% of water content with good rehydration quality that varies from 8 to 20. Experimental data have been measured, relevant values have been calculated and a mathematical model introduced. The results have shown that drying of fruit in a fluidized bed produces dry fruit particles of improved quality in a much shorter time, with improved rehydration times and qualities, than in continuous belt-driers that are generally used.

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Convection drying of porous material

Cited by 13 publications

References 3 publications

Influence of airflow velocity on kinetics of convection apple drying

Influence of airflow velocity on kinetics of convection apple drying

Convective Drying of Ceramic Bricks by CFD: Transport Phenomena and Process Parameters Analysis

Time and speed of fruit drying on batch fluid-beds

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