Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content

Aires, Juarez Everton de Farias; Silva, Wilton Pereira da; Aires, Kalina Lígia Cavalcante de Almeida Farias; Júnior, Aluízio Freire da Silva; Silva, Cleide Maria Diniz Pereira da Silva e

doi:10.1007/s00231-017-2216-z

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content

Cited by 3 publications

References 27 publications

Osmo-convective Dehydration of Fresh Foods: Theory and Applications to Cassava Cubes

Osmo-convective Dehydration of Fresh Foods: Theory and Applications to Cassava Cubes

Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices

Contact Info

Product

Resources

About