Conventional Beef Cattle Farming Practices in Wolaita and Sidama, Southern Ethiopia

Abstract

Beef cattle farming is an integral part of livelihood for rural and urban smallholder farmers in developing countries. We aimed to describe the cattle farming practices in selected communities of Diguna Fango district, Wolaita Zone, and Sidama Region, Southern Ethiopia. Data were collected with pretested, semi-structured questionnaires applying a crosssectional study. A stratified sampling was used to select a total of 180 fatteners from the three communities. Collected data were analyzed using descriptive statistics. The most cited forages for fattening cattle in the dry season were hay and wheat seeds, 180 (100% each), and fresh kidney bean and maize shoot system in the wet season, 180 (100% each). Rivers (75%) and ponds (84%) were the dominant sources of water. The body frame selection criteria had a significant (p = 0.021) effect on the weight gain and determined the fattening period. The breed that was most preferred (100%) was Wolaita sangga. Trypanosomiasis (57.77%) was the highest disease burden in the study area. Lack of clean potable water (50%), feeding resources (20%), and animal health ailments (10%) were the main constraints on beef cattle farming practices in the study area. Market actors were producers, consumers, middlemen, restaurant owners, traders, and butchers. The majority (79%) of fatteners had access to market information before the sale and the price was self-determined by fatteners (78%). Availability of better meat types, cattle, and high market demand were identified as good opportunities which could be used to enhance the performance of cattle fattening activity in the study area. It should be essential to provide farmers with adequate training and extension services on improved cattle fattening technology, management techniques, and market information to increase the revenue of the farming communities that use seasonally available feed supplies.

Traditional ethnobotanical knowledge and ethnomedicinal use of plants in the Tropical Rift Valley of Ethiopia

“…Although an in-depth valuation of traditional medicinal plant marketability in the respective research sites was outside the scope of this study, some healers appealed the importance of traditional medicinal plant marketability in the study areas. Besides there market potential some ethnomedicinal plant were reported to have a potential to kill insects such as bedbug [ 71 ], repel the mosquitoes [ 72 ], and some plants were used as a spice for the traditional beverages and food stuff [ 73 ], and some were used as a livestock fodder [ 74 , 75 ]. In overall, the present study could also be used as baseline for a future detailed investigation of the market potential and value chain of medicinal plant resources in the study regions and beyond.…”