Abstract:The aim of this research is to investigate the power of brand equity at a culinary centre in a traditional retail marketplace, assessing whether branding encourages customer visits. Questioners are distributed to visitors. 211 respondents competed the questionnaire survey forms correctly. The collected data were processed statistically using SmartPLS Version 3. The result of analysis reveals that the familiarity of the brand name directly influences brand associations in terms of service, product quality, pric… Show more
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