“…Until now, many investigations have evaluated the changes of SOC after the conversion of wetlands to agriculture (Wang, Wang, Feng, Guo, & Chen, 2014) and forestry activities (Ramesh et al, 2019), pastures (Steinman, Conklin, Bohlen, & Uzarski, 2003), aquaculture (Yang et al, 2018), and urbanization development (Pouyat, Yesilonis, & Nowak, 2006), but the depths of soil sampling in these studies were less than 30 cm (e.g., Chen, Arrouays, Angers, Martin, & Walter, 2019; Xu et al, 2017). Many of these studies have just compared SOC contents, fractions, aggregate‐associated organic C and stocks (e.g., dos Santos et al, 2019; Huo et al, 2018; Zhong et al, 2019; Zhu et al, 2020) rather than SOC sources, stability and the mechanisms controlling SOC turnover between wetlands and other land use types. For example, Huo et al (2018) found that dissolved organic carbon, microbial biomass carbon, readily oxidized carbon and readily mineralized carbon in a paddy field were lower than those in natural wetland by 13.8, 35.1, 59.0, and 17.9%, respectively.…”