1992
DOI: 10.1007/bf01029153
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Conversion of hydrolysates of corn cobs and hulls into ethanol by recombinantEscherichia coli B containing integrated genes for ethanol production

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Cited by 75 publications
(33 citation statements)
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“…The alcohol dehydrogenase gene also makes the host ethanol tolerant. The genetically engineered K. oxytoca P2 strain has been shown to ferment monosaccharides and oligosaccharides including cellobiose and cellotriose from lignocellulose hydrolysates to ethanol (Lawford and Rousseau, 1991;Barbosa et al, 1992;Beall et al, 1992;Wood and Ingram 1992).…”
Section: Research and Development Activities On Lignocellulosic Ethanmentioning
confidence: 99%
“…The alcohol dehydrogenase gene also makes the host ethanol tolerant. The genetically engineered K. oxytoca P2 strain has been shown to ferment monosaccharides and oligosaccharides including cellobiose and cellotriose from lignocellulose hydrolysates to ethanol (Lawford and Rousseau, 1991;Barbosa et al, 1992;Beall et al, 1992;Wood and Ingram 1992).…”
Section: Research and Development Activities On Lignocellulosic Ethanmentioning
confidence: 99%
“…pombe sont capables de croître à 41°C [212]. D'après Beall et al [213], Kluyveromyces marxianus et Kluyveromyces fragilis seraient les meilleures souches pour produire de l'éthanol à température élevée. Ballesteros et al [198] ont testé 27 souches appartenant aux genres Candida, Saccharomyces et Kluyveromyces pour leur capacité à fermenter le glucose à des températures comprises entre 32°C et 45°C.…”
Section: Saccharification Et Fermentation Simultanées (Sfs)unclassified
“…Equation (7) is detailed as Considering the points (10, 0.085) and (20, 0.32) for (α 1 , γ 1 ) and (α 2 , γ 2 ) respectively, and substituting them into Equation (8), gives the slope as 0.0235 (m 3 ·kg −1 VS) days −1 which is the methane gas yield per unit HRT during the actual experimental process. Also similar plot (as in Figure 2) using model-predicted results gives a slope.…”
Section: Computational Analysismentioning
confidence: 99%
“…The need to diversify sources of energy for industrial growth has resulted to the use of various raw materials like sugarcane juice and molasses [3,4] sugar beet, beet molasses [4,5], Sweet sorghum [6] and starchy materials like sweet potato [7], Corn cobs and hulls [8,9], cellulosic materials like cocoa, pineapples and sugarcane waste [10] and milk, cheese, and whey using lactose hydrolyzing fermenting strains [11] for ethanol production.…”
Section: Introductionmentioning
confidence: 99%