Journal of Food Composition and Analysis
 2025
DOI: 10.1016/j.jfca.2024.106911
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Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics

Dina S. Ghallab,
Samah A. Nasr,
Doaa A. Ghareeb
et al.
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