1969
DOI: 10.1002/app.1969.070131208
|View full text |Cite
|
Sign up to set email alerts
|

Cooking schedule of alkyd resin preparation. Part II. Effect of cooking schedule on molecular weight distribution of alkyd resin

Abstract: synopsisThe effect of cooking schedule on the molecular weight distribution of an alkyd resin was investigated. At the molar ratio of 1.03/0.43/1.00 for glycerin, lauric acid, and phthalic anhydride, two kinds of alkyd resin were prepared, one by maintaining the reaction temperature a t 170°C for an hour and then raising it up to 230°C (sample I), the other by raising the temperature up to 230°C a t a uniform rate of 33°C per 10 min. (sample 11). Sample I and sample I1 were fractionated into seven or eight fra… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
3
0

Year Published

1999
1999
2020
2020

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 16 publications
(4 citation statements)
references
References 9 publications
1
3
0
Order By: Relevance
“…It is also evident from Figure 1 and Figure 2 and Table 1 that the number-average molecular weight as well as weight-average molecular weight of the in-process samples decreased with an increase in the oil lengths as also reported in literature for rubber seed oil and castor oil alkyd resins [8] [17]. Nagata [6] suggested that an increase in oil length increases the amount of fatty acid available for reaction, which in turn results in a higher chance of termination of chain growth, resulting in lower molecular weight polymers. The above statement is applicable if fatty acid is used.…”
Section: Molecular Weight Characterization Of Meso and Coso Alkyd Resinssupporting
confidence: 76%
See 1 more Smart Citation
“…It is also evident from Figure 1 and Figure 2 and Table 1 that the number-average molecular weight as well as weight-average molecular weight of the in-process samples decreased with an increase in the oil lengths as also reported in literature for rubber seed oil and castor oil alkyd resins [8] [17]. Nagata [6] suggested that an increase in oil length increases the amount of fatty acid available for reaction, which in turn results in a higher chance of termination of chain growth, resulting in lower molecular weight polymers. The above statement is applicable if fatty acid is used.…”
Section: Molecular Weight Characterization Of Meso and Coso Alkyd Resinssupporting
confidence: 76%
“…Hence, its properties depend on the average molecular weight and molecular weight distribution. It is well known that the end-use properties of alkyd resin as coatings become optimum at a region along the extent of reaction co-ordinate when appreciable larger molecules begin to form, i.e., cross-linking of molecular chains [5] [6]. Thus, the physical, chemical and mechanical properties of alkyd resins like other polymers are dependent on their relative sizes or molecular weight [5] [7] [8].…”
Section: Introductionmentioning
confidence: 99%
“…The result shows that the extent of reactions at this region varies from 63.33 to 78.57% for samples IV -I. Although these values are relatively lower than the range 75-80% obtained for reaction between phthalic anhydride and glycerol (Nagata, 1969;Carothers 1936), they indicate a significant degree of conversion. However, sample I (78.57%) falls within the range of the reactivity of phthalic anhydride and glycerol, with appreciable degree of conversion consistent with the ideal ratio of 1:2 for XASO: Glycerol for the alcoholysis reaction.…”
Section: Resultsmentioning
confidence: 66%
“…However, the values are larger in acetone than in toluene for all the samples. It is well known that the value of K is an indication of the homogeneity of the alkyd 14. In other words, the higher the value of K , the more homogenous the alkyd.…”
Section: Resultsmentioning
confidence: 99%