2020
DOI: 10.3390/microorganisms8081161
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Cooperative Regulation of Campylobacter jejuni Heat-Shock Genes by HspR and HrcA

Abstract: The heat-shock response is defined by the transient gene-expression program that leads to the rapid accumulation of heat-shock proteins. This evolutionary conserved response aims at the preservation of the intracellular environment and represents a crucial pathway during the establishment of host–pathogen interaction. In the food-borne pathogen Campylobacter jejuni two transcriptional repressors, named HspR and HrcA, are involved in the regulation of the major heat-shock genes. However, the molecular mechanism… Show more

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Cited by 4 publications
(17 citation statements)
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“…Recently, we determined the C. jejuni HrcA and HspR interactions on heat shock promoters by high-resolution DNase I footprints, showing that while DNA-binding of HrcA covers a compact region, HspR interacts with multiple high-and low-affinity binding sites [16]. In the present work, we show for the first time that in C. jejuni the HrcA repressor is the intrinsic heat-sensor of the heat-shock regulatory circuit.…”
Section: Introductionmentioning
confidence: 50%
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“…Recently, we determined the C. jejuni HrcA and HspR interactions on heat shock promoters by high-resolution DNase I footprints, showing that while DNA-binding of HrcA covers a compact region, HspR interacts with multiple high-and low-affinity binding sites [16]. In the present work, we show for the first time that in C. jejuni the HrcA repressor is the intrinsic heat-sensor of the heat-shock regulatory circuit.…”
Section: Introductionmentioning
confidence: 50%
“…C. jejuni recombinant His-tagged HrcA and HspR proteins were expressed in E. coli BL21(DE3) and purified through Ni 2+ -NTA affinity chromatography as previously described [16]. At the end of the purification, recombinant HrcA and HspR were stored in aliquots at −80 • C in Storage Buffer (for HrcA: 10 mM Tris-HCl, pH 8.0; 300 mM NaCl; 5 mM TCEP; 0.05% NP40; 10% glycerol; for HspR: 50 mM Tris-HCl, pH 8.0; 300 mM NaCl; 1 mM DTT; 0.05% NP40; 10% glycerol).…”
Section: Purification Of Recombinant Proteinsmentioning
confidence: 99%
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