Cooperative Resilience during the Pandemic: Indonesia and Malaysia Evidence

Yuhertiana, Indrawati; Zakaria, Maheran; Suhartini, Dwi; Sukiswo, Helmy

doi:10.3390/su14105839

Cited by 19 publications

(12 citation statements)

References 39 publications

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“…According to Nugraha et al (2022), the private sector and the community are not only placed as development objects but also must be played as executors from the planning stage to the implementation stage of a program. This collaboration can be carried out because the socio-cultural conditions in Indonesia are still closely related to the culture of gotong royong in carrying out life (Yuhertiana et al, 2022).…”

Section: Discussionmentioning

confidence: 99%

Public-Private Partnership in the Implementation of Non-cash Food Assistance Programs in Addressing Poverty, Stunting, and Economic Growth in Takalar Regency, Indonesia

Rusliadi¹,

Widianingsih²,

Buchari³

2023

Preprint

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Poverty alleviation must be carried out in a planned and sustainable manner by the central government and regional governments, the private sector, and the entire community to achieve a prosperous society by getting special attention from the government. This study aims to analyze the impact of the non-cash food assistance program on poverty alleviation, stunting and economic problems using a public private partnership (PPP) approach that involves the role of the government, the private sector and the community. This study uses a qualitative-explorative research method to examine Indonesia's non-cash food assistance program as a national initiative to fight poverty in the form of food. Data were collected from interviews, field observations, and relevant literature, then Nvivo 12 Pro was used to analyze the results. The location of this research is in Indonesia, namely Takalar Regency. The results of the study show that the implementation of the non-cash basic food assistance program has been effective. The involvement of the government, the private sector, and the community shows this. The success factors for the basic food assistance program are alleviating poverty in Indonesia, reducing stunting rates, and increasing economic growth because people are given a place to be part of small businesses. From the results of this analysis it was concluded that the non-cash basic food assistance program is a special program that can overcome various social problems in society. So that poverty alleviation programs are expected to be sustainable and improved to provide benefits for people's welfare. The implementation of the food aid program also involved several cross-sectoral efforts to channel government assistance.

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Section: Discussionmentioning

confidence: 99%

Public-Private Partnership in the Implementation of Non-cash Food Assistance Programs in Addressing Poverty, Stunting, and Economic Growth in Takalar Regency, Indonesia

Rusliadi¹,

Widianingsih²,

Buchari³

2023

Preprint

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“…Mutual cooperation is a relationship between two or more parties in which all involved recognise and agree to work together for mutual benefit. It involves sharing resources, knowledge, and responsibilities to achieve common goals (Dorrough et al, 2022;Lust, 2022;Yuhertiana et al, 2022).…”

Section: Ta'awun (Mutual Cooperation)mentioning

confidence: 99%

Empowering Responsible Consumers Through Ta’awun (Mutual Cooperation) for Sustainability

Sarif,

Ismail,

Zainudin

2024

The European Proceedings of Social and Behavioural Sciences

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Responsible consumers act collectively with integrity and resilience. Empowering responsible consumers through ta'awun (mutual cooperation) enables sustainability in consumption. This study aims to explore the roles of ta'awun (mutual cooperation) among consumers in a society of responsible consumers. The study used personal interviews with consumer activists. The personal interviews with consumer activists argued that empowering responsible consumers through ta'awun (mutual cooperation) for sustainability can be done based on workable and practical mutual cooperation leads to good outcomes. The process is monitored and evaluated with willingness, ability, and piety. Responsible consumerism is intensified with mutual cooperation and the attitude of being socially responsible and sustainable. The taqwa-driven ta'awun (mutual cooperation) with responsible consumption sustainability can be done through education and awareness campaigns, providing access to sustainable goods and services, and establishing incentives for businesses to adopt more sustainable practices. For future research, the personal interview can be extended to policymakers and other civil society advocates.

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“…On the one hand, social economy enterprises have a close collaborative relationship with public administrations ( Fazzi, 2012), for example, authors such as Galang et al (2020) or Yuhertiana et al (2022) underline the role of institutions in the creation and survival of cooperatives. Considering the above information, cooperatives can be expected to act on regulatory and public incentive demands and adopt eco-innovations.…”

Section: Permutation-based Multigroup Analysismentioning

confidence: 99%

Eco‐innovation and environmental performance: Insights from Spanish wine companies

Carchano

Monteagudo

Moreno

2023

Ann Public Coop Econ

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This paper investigates the linkages between pressure from stakeholders, eco‐innovation and environmental performance considering the moderating role of being a cooperative. Using survey data from 239 Spanish companies we developed a model of structural equations to verify the relationship between the variables. We show that the implementation of eco‐innovations, driven by pressure from internal stakeholders, leads to better environmental performance. In addition, our results strengthen previous empirical evidence about the compromise of cooperatives with the community, workers, and the environment: they are influenced by both internal and external stakeholders in the implementation of eco‐innovations, while limited liability companies are influenced only by internal stakeholders.

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Cooperative Resilience during the Pandemic: Indonesia and Malaysia Evidence

Cited by 19 publications

References 39 publications

Public-Private Partnership in the Implementation of Non-cash Food Assistance Programs in Addressing Poverty, Stunting, and Economic Growth in Takalar Regency, Indonesia

Public-Private Partnership in the Implementation of Non-cash Food Assistance Programs in Addressing Poverty, Stunting, and Economic Growth in Takalar Regency, Indonesia

Empowering Responsible Consumers Through Ta’awun (Mutual Cooperation) for Sustainability

Eco‐innovation and environmental performance: Insights from Spanish wine companies

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