Currently, more than
100 isotherm models coexist for the six IUPAC
isotherm types. However, no mechanistic insights can be reached when
several models, each claiming a different mechanism, fit an experimental
isotherm equally well. More frequently, popular isotherm models [such
as the site-specific models like Langmuir, Brunauer–Emmett–Teller
(BET), and Guggenheim–Anderson–de Boer (GAB)] have been
applied to real and complex systems that break their basic assumptions.
To overcome such conundrums, we establish a universal approach to
model all isotherm types, attributing the difference to the sorbate–sorbate
and sorbate–surface interactions in a systematic manner. We
have generalized the language of the traditional sorption models (such
as the monolayer capacity and the BET constant) to the model-free
concepts of partitioning and association coefficients that can be
applied across the isotherm types. Through such a generalization,
the apparent contradictions, caused by applying the site-specific
models alongside with cross-sectional area of sorbates for the purpose
of surface area determination, can be eliminated straightforwardly.