Climate Change and Plant Abiotic Stress Tolerance 2013
DOI: 10.1002/9783527675265.ch24
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Coping with Drought and Salinity Stresses: Role of Transcription Factors in Crop Improvement

Abstract: Knowledge about the role of transcription factors in the eukaryotic domain, mainly in yeast, Drosophila, human, and later in plants, has significantly advanced since the first discovery of these regulatory proteins in prokaryotes 50 years ago. Transcription factors are involved in a variety of biological processes, including responses to environmental changes. In this chapter, we focus on plant transcription factors involved in the responses to abiotic stresses, mainly drought and salinity. We analyze the modu… Show more

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Cited by 8 publications
(12 citation statements)
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References 221 publications
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“…The HD‐Zip family is composed of four subfamilies named I–IV (Ariel et al ., ; Ribichich et al ., ). In A. thaliana , subfamily I has 17 members encoding proteins of c .…”
Section: Introductionmentioning
confidence: 97%
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“…The HD‐Zip family is composed of four subfamilies named I–IV (Ariel et al ., ; Ribichich et al ., ). In A. thaliana , subfamily I has 17 members encoding proteins of c .…”
Section: Introductionmentioning
confidence: 97%
“…The HD-Zip family is composed of four subfamilies named I-IV (Ariel et al, 2007;Ribichich et al, 2014). In A. thaliana, subfamily I has 17 members encoding proteins of c. 35 kDa, which are mainly involved in developmental processes associated with abiotic stress (Ariel et al, 2007;Ribichich et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Some TFs are regulated by one or more abiotic stress factors such as cold, heat, drought and salinity, which suggests pathway cross-talk [3,4]. …”
Section: Introductionmentioning
confidence: 99%
“…However, only a small number of these TFs has been functionally studied so far [4]. TF families are classified according to their binding domain and divided in subfamilies according to additional structural and functional characteristics [5,8].…”
Section: Introductionmentioning
confidence: 99%