“…In the light of continuous expansion of antibiotic resistance to bacteria, copper nanoparticles (CuNPs) with such attributes of copper as chemical stability (E 1 = 0.52 V) [ 36 ], developed surface and antibacterial prolonged antibacterial activity [ 37 ] (a very slow dissolution of metallic copper in water with subsequent formation of very poor soluble copper oxides Cu 2 O/CuO [ 37 ]), as well as a fair abrasion resistance of copper layer’s (hardness 230 kgf mm −2 ) [ 38 ], contrasted with their negligible contact toxicity toward animals [ 39 , 40 , 41 , 42 ], became a valuable alternative to traditional antibiotics [ 25 , 27 , 43 , 44 ]. The antibacterial activity of copper’s metallic surface is regarded as resulting from two supplemental mechanisms—surface–surface interaction of copper and bacteria (contact killing) and/or surface oxidation of copper with subsequent release of antibacterial cupric ions [ 25 , 27 , 43 , 44 , 45 , 46 , 47 , 48 ].…”