In this report, stable copper nanoparticles (Cu NPs) were prepared by a facile annealing process using humic acid as the reducing and stabilizing agent. The products were characterized by X-ray powder diffraction, scanning electron microscope and Fourier transform infrared spectroscopy. The prepared Cu NPs show remarkable intrinsic peroxidase-like activity, which can fleetly catalyze the oxidation of peroxidase substrate 3, 3′, 5, 5′-tetramethylbenzidine (TMB) in the presence of H 2 O 2 to produce a blue 10 color reaction. The detection limit of H 2 O 2 by Cu NPs can be as low as 1.32 × 10 -7 M. More importantly, the prepared Cu NPs shows excellent stability, which can hardly been oxidized even after 6 months. Based on the above mechanism, a simple, rapid and selective colorimetric method for the glucose detection was developed, and the detection limit of the glucose was 6.86 × 10 -7 M. This work provides a novel method for the preparation of stable Cu NPs, which may have wide applications on the detection of 15 glucose in human body and pear juice.