“…Copper resistance has been reported in several bacterial species, including Escherichia coil (Tetaz and Luke, 1983;Williams et aL, 1993;Brown et aL, 1994), Pseudomonas syringae (Cooksey, 1987;Cooksey et aL, 1990;Cooksey, 1993), Xanthomonas campestris (Bender et aL, 1990;Voloudakis et aL, 1993;Lee et aL, 1994) Alcaligenes eutrophus (Dressier et aL, 1991) and Streptococcus lactis (Efstathiou and Mackay, 1977) as well as in the cyanobacterium Synechococcus (Gupta et aL, 1992). Resistance to copper in the first three cases may have been selected because of the use of copper in agriculture.…”