Copper toxicity in soils under established vineyards in Europe: A survey

Ruyters, Stefan; Salaets, Peter; Oorts, Koen; Smolders, Erik

doi:10.1016/j.scitotenv.2012.11.001

Cited by 134 publications

(74 citation statements)

References 28 publications

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“…Gemmatimonadetes copies g À1 soil Control 4.8 Â 10 8 AE 6 Â 10 7 5.1 Â10 8 AE 7 Â 10 7 5.6 Â 10 8 AE 6 Â 10 7 4.5 Â 10 8 AE 3 Â 10 7 Biochar 3.6 Â 10 8 AE 4 Â 10 7 5.0 Â 10 8 AE 6 Â 10 7 4.9 Â 10 8 AE 7 Â 10 7 4.9 Â 10 8 AE 6 Â 10 7 Compost 5.5 Â 10 8 AE 5 Â 10 7 4.6 Â 10 8 AE 3 Â 10 7 6.6 Â 10 8 AE 9 Â 10 7 6.8 Â 10 8 AE 8 Â 10 7 Biochar-compost 4.7 Â 10 8 AE 5 Â 10 7 6.4 Â 10 8 AE 9 Â 10 7 5.9 Â 10 8 AE 5 Â 10 7 5.9 Â 10 8 AE 7 Â 10 7 seen in the lab and in this study a neutral soil pH in addition to organic matter, either as biochar, compost or plant biomass, may have led to similar levels of immobilization across all plots (Smolders et al, 2012;Ruyters et al, 2013). That ability of organic matter to bind with Cu is discussed in Section 4.2.…”

Section: Copper Bioavailabilitysupporting

confidence: 49%

The effects of biochar and compost amendments on copper immobilization and soil microorganisms in a temperate vineyard

Mackie

Marhan

Ditterich

et al. 2015

Agriculture, Ecosystems & Environment

153

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Section: Copper Bioavailabilitysupporting

confidence: 49%

The effects of biochar and compost amendments on copper immobilization and soil microorganisms in a temperate vineyard

Mackie

Marhan

Ditterich

et al. 2015

Agriculture, Ecosystems & Environment

153

View full text Add to dashboard Cite

“…However, the common management of grapevine, mostly in organic agriculture, implies the use of plant protection products using copper (Cu) as active ingredient, together with other fungicides that can contain heavy metals (e.g., zinc, Zn) (Romanazzi et al, 2014). Many studies have investigated about the movement of Cu 2+ into the vine plant after usual treatments (Romeu-Moreno et al, 1999;Lai et al, 2010;Provenzano et al, 2010;Juang et al, 2012) and its solubility within the soil (Ribolzi et al, 2002;Komárek et al, 2010;Ruyters et al, 2013). Another study has dealt with the Cu content in wine production residues (Toscano et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Duca

Toscano

Pizzi

et al. 2016

J Agricult Engineer

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The role of biomass for increasing renewable energy sources mix is considered fundamental, despite some negative environmental impact of first-generation biofuels. The use of biomass obtained in a more sustainable way, as represented by agricultural wastes, should be favoured. The Mediterranean area and Italy in particular offer a large amount of vineyard pruning residues that can be converted into bioenergy. Since vineyards are exposed to treatments based on copper (Cu) and zinc, these metals last in wood residues during pruning and accumulate in the soil. In this study an evaluation of the concentrations of copper and other heavy metals in grapevine pruning wastes, when treated with common plant protection products, was carried out. The study was also extended to the soil, being potentially mixed to the biomass in the case of mechanical collection of pruning residues. The grapevine residues free of impurities that were collected during this study have typical values of copper in pruning wood, varying from 8.5 mg kg -1 when treated with low Cu product, to 19.2 mg kg -1 when treated with high Cu product. It was observed that contaminations during pruning with soil could increase the amount of copper in the residues. More in detail, every percentage point of soil that winds up on pruning residues involves an increase of 1 mg of Cu every kg of biomass. For this reason, we recommend the use of appropriate systems for the harvest of grapevine residues, particularly mechanical systems that avoid soil lifting. Moreover, we suggest the use of pruning residues preferably in large-scale power plants with appropriate emission filters instead of small-scale domestic boilers.

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“…Práticas agrícolas inadequadas também podem levar a uma acumulação de Cu no solo (MCLAUGHLIN et al, 2000), decorrentes da utilização de corretivos, fertilizantes, defensivos e fungicidas a base de Cu na camada arável (TURRA et al, 2011), além disso, aplicações repetidas de dejetos de animais podem levar a uma acumulação de Cu (MCGRATH et al, 1982), uma vez que este elemento está incluído na dieta de suínos e aves, como um promotor de crescimento (CHANEY & OLIVER, 1996;RUYTERS et al, 2013) .…”

Section: Introductionunclassified

AVALIAÇÃO DA TOXICIDADE DO COBRE EM DOIS SOLOS NATURAIS COM DIFERENTES FAIXAS DE pH – Uma abordagem com plantas e organismos edáficos

Zortéa¹,

Testa²,

Silva³

et al. 2016

RSA

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Resumo -O crescente desenvolvimento agrícola tem resultado em problemas ambientais decorrentes da geração de resíduos contendo elementos tóxicos e algumas práticas agrícolas inadequadas podem desencadear o acumulo de cobre (Cu) no solo. O objetivo do trabalho é avaliar os efeitos da calagem na toxicidade do Cu, sobre a germinação de plantas e na biota do solo. Foram realizados testes ecotoxicológicos de germinação de sementes, as quais foram utilizadas as espécies Avena sativa e Vicia villosa, e teste de fuga com organismos teste da espécie Enchytraeus crypticus, ambos os ensaios foram realizados em Latossolo Vermelho distrófico (LVd) e Neossolo Quartzarênico órtico típico (RQo). Os tratamentos consistiram em doses crescentes de sulfato de cobre (CuSO4), sendo 0; 10, 40, 80, 160 e 320 mg kg -1 , em solo com pH corrigido e não corrigido. A exposição de sementes de A. sativa e V. villosa a doses crescentes de CuSO4 não expressou efeito tóxico na taxa de germinação (P>0,05), em ambos os solos, independente da correção do pH. Foi observado fuga significativa para o LVd, já na primeira dose avaliada e para o RQo também foi observada fuga significativa, no entanto, com variação das doses de acordo com a correção do pH. Deste modo a contaminação de diferentes tipos de solos naturais com CuSO4 não afeta a taxa de germinação das sementes A. sativa e V. villosa, mas para enquitreídeos E. crypticus houve fuga em ambos os solos avaliados (LVd e RQo), indicando que oligoquetas são capazes de detectar e evitar solos contaminados com Cu.Palavras-chave -ecotoxicologia, produção animal, manejo do solo, metal pesado. Abstract -The growing agricultural development has resulted in environmental problems of the generation of waste containing toxic elements and some inadequate agricultural practices can trigger copper (Cu) accumulation in the soil. The aim is to evaluate the effects of liming on copper toxicity, on the germination of plants and soil biota. Ecotoxicological tests of seed germination were performed, which were used species Avena sativa and Vicia villosa, and avoidance test organisms test species Enchytraeus crypticus, both tests were performed in Oxisol (LVd) and Entisol (RQo). The treatments consisted of increasing doses of copper sulfate (CuSO4), and 0; 10, 40, 80, 160 and 320 mg kg -1 in soil pH corrected and uncorrected. The seeds of exposure A. sativa and V. villosa to increasing doses of CuSO4 expressed no toxic effect on the germination rate (P> 0.05) in both soils, regardless of pH correction. Significant avoidance was observed for LVd on the first dose and evaluated for significant avoidance RQo was also observed, however, with a range of doses according to the pH adjustment. Thus contamination of different types of natural soil with CuSO4 does not affect seed germination rate A. sativa and V. villosa, but leakage was enchytraeids E. crypticus evaluated in both soils (LVD and RQo), indicating that earthworms are able to detect and prevent soil contaminated with Cu.Keywords -ecotoxicology, animal production, so...

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Copper toxicity in soils under established vineyards in Europe: A survey

Cited by 134 publications

References 28 publications

The effects of biochar and compost amendments on copper immobilization and soil microorganisms in a temperate vineyard

The effects of biochar and compost amendments on copper immobilization and soil microorganisms in a temperate vineyard

Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

AVALIAÇÃO DA TOXICIDADE DO COBRE EM DOIS SOLOS NATURAIS COM DIFERENTES FAIXAS DE pH – Uma abordagem com plantas e organismos edáficos

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