“…Ancient feces preserve dietary macrofossils, such as undigested or indigestible plant, animal, and fish remains (Callen and Martin, 1969; Fry, 1985; Holden, 1991), microfossils, such as pollen and phytoliths (Reinhard and Bryant, 1992), and dietary DNA molecules (Poinar et al, 1998, 2001; Wood et al, 2008; Bon et al, 2012). Likewise, dental calculus entraps plant microfossils and environmental debris, including plant phytoliths (Fox et al, 1994, 1996), starches (Boyadjian et al, 2007; Henry and Piperno, 2008; Piperno and Dillehay, 2008; Hardy et al, 2009, 2012; Henry et al, 2011), and fibers (Blatt et al, 2011), providing evidence for the consumption of starchy soft plant foods that otherwise rarely preserve in the archaeological record, including tubers, rhizomes, squashes, and legumes (Piperno and Dillehay, 2008; Mickleburgh and Pagán-Jiménez, 2012).…”