“…Some sterols, such as dinosterol, cholesterol, campesterol, β-sitosterol, β-sitostanol, cholestanol, and stigmasterol, among others, may originate from natural sources, while coprostanol, cholestanol, and epicoprostanol are exclusively of fecal origin (Bebianno and Mudge, 1997;Evershed et al, 2002). Previous studies have revealed that cats, pigs, cows, horses, sheep, and humans can transform cholesterol into coprostanol (Sherwin et al, 1993;Standley et al, 2000;Ali and Mudge, 2005). Nevertheless, the sterol profiles of herbivores such as sheep or cows are dominated by specific sterols, including sitosterol, stigmasterol, and campesterol, but contain very little coprostanol, while the sterol profiles of humans and pigs are dominated by coprostanol (Leeming et al, 1996).…”