Corantes têxteis

Guaratini, Cláudia C. I.; Zanoni, María Valnice Boldrin

doi:10.1590/s0100-40422000000100013

Cited by 265 publications

(190 citation statements)

References 11 publications

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“…There are around 10,000 different industrial dyes and pigments, totaling an annual world consumption of 700,000 tons (Pearce et al, 2003), 26,500 tons of which are consumed in Brazil (Guaratini and Zanoni, 2000). Reactive Blue 5G is one of the main dyes used in dyeing facilities since it is used in the production of blue denim.…”

Section: Introductionmentioning

confidence: 99%

Adsorption of the Dye Reactive Blue 5g in Retorted Shale

Lambrecht

Barros

Arroyo

et al. 2015

Braz. J. Chem. Eng.

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-In this study the influence of the volumetric flow rate and feed concentration was investigated for the adsorption of the reactive dye Blue 5G. Experiments were carried out in a bed packed with retorted shale, at 30 o C. The ranges investigated were flow rate 2 -10 mL/min and the feed concentration 13-105 mg/L. Mathematical models were used to represent the dynamic sorption. The double resistance model considers the effects of the axial dispersion and the mass transfer resistance of the external film and inside the particles. As a result, the mass transfer coefficient of the external film and the internal mass transfer coefficient were estimated. The Thomas model was used to simulate the experimental data. In this model the fitted parameter was the adsorption kinetic constant. The first model provided an acceptable representation of the dynamic uptake of the reactive dye Blue 5G.

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Section: Introductionmentioning

confidence: 99%

Adsorption of the Dye Reactive Blue 5g in Retorted Shale

Lambrecht

Barros

Arroyo

et al. 2015

Braz. J. Chem. Eng.

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“…1 However, an increasing concern, regarding the high concentrations of dyes in effluents of food industries, has emerged: once reaching surface and ground waters, such residues can cause serious and unpredictable damages to the aquatic life in general. 2,3 The estimate world production of dyes and pigments is between 750 to 800 thousand tons per year, of which 26 thousand tons are annually consumed in Brazil. 4 About 20% of the world production is lost and dispersed into the environment.…”

Section: Introductionmentioning

confidence: 99%

“…2 In Brazil, the current legislation from the National Health Surveillance Agency (ANVISA, www.anvisa.gov.br) allows the use of only eleven artificial food dyes: Amaranth (CI 16185), Erythrosine (CI 45430), Red 40 (CI 16035), New Coccine (CI 16255), Sunset Yellow (CI 15985), Tartrazine (CI 19140), Indigo Carmine (CI 73015), Brilliant Blue (CI 42090), Carmoisine (CI 14720), Fast Green (CI 42053) and Patent Blue V (CI 42051). 3 Although these synthetic dyes are tolerated, their use can cause some adverse effects. For instance, some studies have shown that dyes can cause simple hives, asthma and immune responses, and even cancer in laboratory animals.…”

Section: Introductionmentioning

confidence: 99%

“…1 However, an increasing concern, regarding the high concentrations of dyes in effluents of food industries, has emerged: once reaching surface and ground waters, such residues can cause serious and unpredictable damages to the aquatic life in general. 2,3 Degradation of Food Dyes by Zero-Valent Metals Exposed to Ultrasonic Irradiation in Water Medium J. Braz. Chem.…”

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confidence: 99%

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Degradation of food dyes by zero-valent metals exposed to ultrasonic irradiation in water medium: optimization and electrospray ionization mass spectrometry monitoring

Pavanelli¹,

Bispo²,

Nascentes³

et al. 2011

J. Braz. Chem. Soc.

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A degradação redutiva de quatro corantes típicos (Azul Brilhante, Amaranto, Amarelo Crepúsculo e Vermelho 40), largamente empregados pela indústria alimentícia, por metais de valência zero (Fe e Sn), sob irradiação ultrassônica (US) em meio aquoso ácido (pH 3,0), foi estudada. As reações foram monitoradas por ESI(-)-MS (espectrometria de massas com ionização electrospray no modo negativo), além de espectrofotometria UV-Vis e carbono orgânico total (TOC). A influência de parâmetros preponderantes (tempo de exposição à radiação ultrassônica e massa do metal) nas taxas de degradação foi seguramente estabelecida por meio da construção de planejamentos fatoriais e superfícies de resposta. Deste modo, observou-se que, sob as condições experimentais otimizadas, ferro metálico (Fe) degradou eficientemente todos os corantes (com taxas de degradação superiores a 90% após 30 min de reação), enquanto que estanho metálico (Sn) apresentou um desempenho notavelmente inferior. As baixas taxas de mineralização obtidas foram consequência, provavelmente, do caráter essencialmente redutivo de tais processos. Baseado nos resultados do monitoramento por ESI(-)MS, uma rota de degradação plausível para o corante Azul Brilhante em meio aquoso, pelo sistema Fe/US, foi proposta e envolve, como etapas iniciais, a hidrogenação da ligação dupla exocíclica carbono-carbono, seguida pela inserção de hidreto no grupamento imino da molécula.The reductive degradation of four prototype dyes largely employed by the food industry (Brilliant Blue, Amaranth, Sunset Yellow and Red 40), by zero-valent metals (Fe and Sn) under ultrasonic irradiation in acidic aqueous solution (pH 3.0), was studied. The reactions were monitored by direct infusion ESI(-)-MS (electrospray ionization mass spectrometry in the negative ion mode) as well as by UV-Vis and total organic carbon (TOC). The influence of major parameters (time of exposure to ultrasonic irradiation and mass of metal) on the degradation rates was firmly established by means of factorial design and surface response approaches. Hence, it was noticed that, under the optimized experimental conditions, metallic iron (Fe) was able to efficiently degrade all the dyes (with rates higher than 90% after 30 min reaction time), whereas metallic tin (Sn) exhibited a noticeably lower performance. Low mineralization rates were achieved probably due to the essentially reductive character of such process. Based on the results from the ESI(-)-MS monitoring, a plausible degradation route for the Brilliant Blue dye in aqueous medium by the Fe/US system was proposed. Hence, this route involves, as initial pathways, the hydrogenation of the exocyclic carbon-carbon double bond of the dye followed by the insertion of hydride at its imino moiety. Keywords: electrospray ionization mass spectrometry, monitoring, food dyes, zero-valent metals IntroductionColor is by far the most important sensorial property of foods. In this way, dyes have been widely used to accentuate their original colors, or to provide different ones.While bei...

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“…: azo, antraquinona, indigóides, etc.) [4][5][6][7] . Cerca de 60% dos corantes utilizados em indústrias têxteis são corantes azos, que se caracterizam pelo grupo -N=N-ligados a sistemas aromáticos 1 , sendo que a função azo inclui os principais tipos de corantes reativos.…”

Section: Introductionunclassified

Avaliação dos tratamentos eletroquímico e fotoeletroquímico na degradação de corantes têxteis

Catanho¹,

Malpass²,

Motheo³

2006

Quím. Nova

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Orange 3R and Remazol Golden Yellow RNL) using electrochemical and photoelectrochemical methods. In both methods, electrolysis experiments were performed at a current density of 50 mA cm -2 in an aqueous solution of each dye (30 mg L -1 ), using a photoelectrochemical flow-cell. For all the dyes studied, the photoelectrochemical method was demonstrated to be more efficient than the electrochemical one. Photoelectrochemical oxidation resulted in complete decoloration after 90 min of electrolysis and total organic carbon (TOC) removal reached up to 36%. It was observed that the dyes presenting chromophores at higher wavelengths are removed the quickest, which indicates that photosensitised (photoassisted) oxidation occurs. The level of color was reduced to levels below the standards presented in the literature, which indicates the viability of the photoelectrochemical process as part of the treatment of textile effluents.Keywords: azo dye; reactive dye; DSA. INTRODUÇÃOOs resíduos de indústrias têxteis possuem como característica uma intensa coloração a qual, em ambientes aquáticos, pode causar uma interferência nos processos de fotossíntese. Além disso, certas classes de corantes, assim como seus subprodutos, podem ser carcinogênicos e/ou mutagênicos 1 . Estudos 2 indicam que a poluição colorida de cursos d'água começa a ser observável a concentrações acima de 1 mg L -1 . Além disso, resíduos da indústria têxtil podem conter metais pesados em níveis acima dos permitidos pelas leis ambientais 3 .A produção mundial de corantes e pigmentos é estimada entre 750.000 e 800.000 t/ano 2,3 sendo que cerca de 26.500 t/ano são consumidas no Brasil 1 . Desta quantidade, aproximadamente 12% dos corantes orgânicos são perdidos durante as etapas de produção e processamento 1 . Esta perda é relativamente pequena comparada com outros poluentes, como pesticidas, solventes e detergentes 1 ; porém, é importante enfatizar que a aplicação destes materiais geralmente envolve diluição, gerando um grande volume de efluente líquido.A classificação dos corantes pode ser pelo tipo de fibra, tais como corantes para nylon, algodão, poliéster, etc.; pelos métodos de aplicação no substrato, ou seja, pela maneira que eles são fixados à fibra têxtil (corantes diretos, reativos, à cuba, etc.), e de acordo com a sua estrutura química, como por ex.: azo, antraquinona, indigóides, etc.) 4-7 . Cerca de 60% dos corantes utilizados em indústrias têxteis são corantes azos, que se caracterizam pelo grupo -N=N-ligados a sistemas aromáticos 1 , sendo que a função azo inclui os principais tipos de corantes reativos. Os corantes reativos contêm um grupo eletrofílico (reativo) capaz de formar ligação covalente com grupos hidroxila das fibras celulósicas, com grupos amino, hidroxila e tióis das fibras protéicas e também com grupos amino das poliamidas. Devido às grandes quantidades de corantes que não são fixados às fibras e são liberados no processamento têxtil, é importante que seja estudada a degradação destes corantes em condições (de pH, condutividade, etc....

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Corantes têxteis

Cited by 265 publications

References 11 publications

Adsorption of the Dye Reactive Blue 5g in Retorted Shale

Adsorption of the Dye Reactive Blue 5g in Retorted Shale

Degradation of food dyes by zero-valent metals exposed to ultrasonic irradiation in water medium: optimization and electrospray ionization mass spectrometry monitoring

Avaliação dos tratamentos eletroquímico e fotoeletroquímico na degradação de corantes têxteis

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