“…Many PFAAs, which are highly resistant to degradation and are environmentally persistent (Conder et al, 2008), have been widely used in commercial and industrial products (Renner, 2001). Because of their wide industrial application and common global use in consumer products in recent decades, PFAAs have been detected in the liver, fat, and serum of wildlife (De Silva and Mabury, 2006), and in human serum and blood (Kannan et al, 2004), breast milk (Kärrman et al, 2006), and umbilical cord blood (Apelberg et al, 2007). Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) both dominate in human serum (Lau et al, 2004) and a number of PFSAs and PFCAs of varying chain length (C4-C14) have also been detected in human body fluids, though at lower levels (Olsen et al, 2005).…”