“…On the other hand, bioemulsifiers (BEs) are amphipathic compounds, high molecular weight, which have the properties of forming stable emulsions between two immiscible liquids with different degrees of polarity (Mendonça, et al, 2019;Morales-Guzmán, et al, 2021;Tavares, et al, 2021). Compared to synthetics ones, they have advantages for being biodegradable and less toxic, being biocompatible and stable to extreme values of pH, salinity and temperature (Tao, et al, 2019;Datta, et al, 2022). In addition, they can be applied in the petrochemical, agricultural and food industries, as dispersants, stabilizers, foams, among others (Adetunji & Olaniran, 2021;Markande, et al, 2021).…”