Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome

Scandar, Samir; Zadra, Claudia; Marcotullio, Maria Carla

doi:10.3390/molecules28104187

Cited by 22 publications

(5 citation statements)

References 88 publications

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“…In a research study, rats given coriander seeds had their LDL (bad) cholesterol significantly reduced and their HDL (good) cholesterol significantly increased. Furthermore, in rat models of general anaesthesia, a crude extract of Coriandrum sativum was found to have antihypertensive effects, leading to a reduction in blood pressure due to the relaxation of arterial contractions [41][42][43][44][45] . Coriander is shown in a symbolic context below 27 (Figure 5).…”

Section: Coriandermentioning

confidence: 99%

An Overview of the Benefits of Indian Spices for High Blood Pressure

Patel,

Trivedi,

Maheshwari

2023

JNR

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The utilization of herbs, spices, and other plant components has a rich historical background in Indian medicine. In ancient and medieval economies, spices were among the most demanded resources. Although herbalists and alternative medicine practitioners have relied on plants for health and healing for decades, it is only in the last few decades that scientists have begun to investigate the medicinal properties of ordinary herbs and spices. Spices’ anti-hypertensive, anti-hypercholesterolemia, anti-diabetic, and anti-inflammatory characteristics are of utmost relevance in the modern world because of the prevalence of illnesses like diabetes, cardiovascular disease, arthritis, and cancer. Throughout the Middle Ages, people employed herbs and spices for cooking, food preservation, and even medicine. In developing nations like India, where poverty and malnutrition are widespread, a better understanding of plant-derived compounds and spices’ antioxidants and therapeutic effects could lower healthcare expenses. It has been postulated that food significantly impacts the onset of various human diseases, including cardiovascular disease. This manuscript looks at the research on how certain spices, such as garlic, ginger, cardamom, and cinnamon, can affect health problems like hypertension.

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Section: Coriandermentioning

confidence: 99%

An Overview of the Benefits of Indian Spices for High Blood Pressure

Patel,

Trivedi,

Maheshwari

2023

JNR

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“…Coriander is known to effectively treat a variety of conditions in the urinary, skin, cardiovascular, digestive, and respiratory systems. It is also used to cure diabetes, dyspepsia, flatulence, and diarrhea diseases (Pandey et al., 2023 ; Scandar et al., 2023 ).…”

Section: Introductionmentioning

confidence: 99%

Chemical composition and antimicrobial activity of the essential oils in different populations of Coriandrum sativum L. (coriander) from Iran and Iraq

Talebi,

Naser,

Ghorbanpour

2024

Food Science & Nutrition

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Coriander (Coriandrum sativum L.) is an annual herb belonging to the Apiaceae family that is grown worldwide. This aromatic herb has been used for its nutritional value and biological properties. In this study, we compared the essential oil composition and antibacterial activity of coriander seeds from nine Iranian and Iraqi populations for the first time. The seed oils were extracted using a Clevenger‐type apparatus, and their chemical composition was determined using GC and GC/MS Agilent apparatuses. The antimicrobial activity of the oils was tested against three infectious bacteria (Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa) using the agar well diffusion method. The experiments were repeated three times, and the results were analyzed using PAST, SAS, and SPSS software. The results showed that oxygenated monoterpenes, especially linalool, were the major compounds in the oils, followed by α‐pinene, γ‐terpinene, and geranyl acetate. The proportions of these compounds varied among the populations. Trace amounts of other compounds were also detected, some of which were only found in certain populations. The populations were detected as linalool chemotype, and classified into four groups based on their chemical constituents in the UPGMA tree. The PCA‐Biplot showed that these groups were characterized by the presence and percentage of specific compounds. The essential oils showed bacterial growth inhibitory properties only at 100% concentration. S. aureus was the most sensitive bacterium to the coriander essential oil, while the essential oils of all populations inhibited the growth of this bacterium. Additionally, the essential oils were more effective than antibiotics against E. coli. These findings contribute to our understanding of coriander seed essential oil by providing data on antibacterial activity and chemical characteristics. Furthermore, the study highlights the importance of selecting populations based on their specific essential oil profiles for antibacterial applications.

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“…According to a study conducted by Ashika et al [8], coriander leaves contain vanillic, p-coumaric, cisferulic, and trans-ferulic acids, which are responsible for the antioxidant properties of the plant. Additionally, Scandar et al [9] found that the leaves and stems of coriander are the most nutritious and beneficial parts of the plant. Nhut et al [10] found that coriander leaves contain rutin, a type of flavonoid that has antioxidant, anti-inflammatory, and anti-cancer properties.…”

Section: Introductionmentioning

confidence: 99%

Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves

Hihat,

Touati,

Sellal

et al. 2024

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The optimization of total phenolic compounds (TPC) extraction yield and maximization of total antioxidant capacity (TAC) from coriander leaves were investigated using response surface methodology. The extraction of TPC was carried out using microwave-assisted extraction. A Box-Behnken design was used to study the effects of the three independent variables, solvent concentration (ethanol/water 20–80%), microwave power (100–500 watt) and irradiation time (30–150 s) on the response. A second-order polynomial model was used to predict the reaction. The regression analysis showed that about 99% of the variations could be explained by the models. The predicted values were 50.97 GAE/g dw and 5.75 mg GAE/g dw for TPC and TAC, respectively. The reaction surface analysis showed that the optimum extraction parameters that maximized the extraction of antioxidants yield were 52.62% ethanol, 452.12 watt and 150 s. Under optimal conditions, the experimental values for TPC and TAC were 49.63 ± 0.93 mg GAE/g dw and 5.55 ± 0.07 mg GAE/g dw, respectively. The experimental values are in agreement with the predicted values, indicating the suitability of the model used and the success of the response surface methodology in optimizing the extraction conditions.

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Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome

Cited by 22 publications

References 88 publications

An Overview of the Benefits of Indian Spices for High Blood Pressure

An Overview of the Benefits of Indian Spices for High Blood Pressure

Chemical composition and antimicrobial activity of the essential oils in different populations of Coriandrum sativum L. (coriander) from Iran and Iraq

Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves

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