Soil quality restoration and sustainable crop production in the rainfed ecosystem of the Indian Himalayas can be achieved through effective conservation tillage and organic management. Hence, a six-year (2013 to 2019) study was conducted to quantify the effect of tillage and organic nutrient management on soil properties, productivity, and profitability of the maize-vegetable pea (Pisum sativum) system.Three tillage practices [conventional (CT), reduced (RT), and no-till (NT)] and four organic nutrients management practices [(ONM)-farmyard manure @ 8 Mg ha À1 farmers practice (ONM 1 ), 100% recommended dose of nitrogen (RDN) through manures (ONM 2 ), 75% RDN through manures + maize/vegetable pea stover in either of the crops (ONM 3 ), and 50% RDN through manures + maize/vegetable pea stover in either of the crops (ONM 4 )] were tested. The results indicated that the NT had higher soil organic carbon (SOC, 16.49 g kg À1 ), available N (354.5 kg ha À1 ), and lesser bulk density (1.31 Mg m À3 ) and penetration resistance (1.85 MPa) in comparison with that of CT at 0-10 cm depth. The system productivity under NT was 9.6% higher than that obtained under CT. The ONM 3 had higher SOC content, plantavailable N, soil microbial biomass carbon (SMBC), and dehydrogenase activity (DHA) than ONM 1 . The integration of RT-ONM 2 enhanced SMBC, DHA, maize, and vegetable pea yield by 27.2%, 35.7%, 38.0%, and 60.3%, respectively, over CT-ONM 1 . Thus, the study suggested that the adoption of effective conservation tillage with adequate organic nutrient management has the potential to advance the soil properties and productivity of maize-vegetable pea system in the Himalayan Region.