“…Multiple cropping systems including the solar crop production, strip intercropping, and skip‐row patterns have been evaluated primarily for impacts on crop productivity, grain yield and quality, water and nutrient uptake efficiencies (Francis et al, 1986; Ghaffarzadeh et al, 1994; Lyon et al, 2009; Nelson, 2014), and reduced nutrient loss including nitrate nitrogen (Kanwar et al, 2005). Intercropping, the practice of growing two or more crops in close proximity in the same row or in rows or strips that are close enough for biological interaction (Liebman and Staver, 2001), is inclusive of companion planting, relay cropping, interseeding, and smother cropping.…”