lipoproteins were related to acquired obesity, carbohydm te tolerance, and "aggressiveness" and I'sociability'' as determined by personality survey. Carbohydrate tolernnce, obesity, and personality were apparently independent variables. Serum triglyceride levels correlated with the same variables as the S f 20-400 lipoproteins; serum cholesterol levels were related to factors that correlated with both lipoprotein gmups. High levels (above 90th percentile) o f each lipoprotein fraction and each lipid were associated with significantly greater quantities o f h e variables found to be correlated with each lipid fraction. The prevalence of familial hyperlipidemias was low (approximately 3-4%), but 18 per cent of individuals with elevated cholesterol and a high risk o f coronary heart disease could be tentatively classified as having a type of familial hyperlipidemia.
ACKNOWLEDGMENTS