“…The findings of the research, although in the explorative phase, allowed identification of ‘groups of fish industry buyers’ which show variable and special interests in dealing with the topics at hand. In accordance with the Packer, Swartz, Ota, and Bailey (2019) study fisheries seem to approach CSR by following a certain variety of sustainable practices, committing to improve relations with local community organizations. In particular, from a managerial perspective, for the purpose of greater sensitization to the topic, still more collaboration between public institutions, local communities, businesses, and suppliers is needed, so that the questions on the CSR in the fisheries industry spread and become internalized through appropriate information channels (Pollach, Johansen, Ellerup Nielsen, & Thomsen, 2012).…”