To determine the tryptophan content in proteins, an analytical ultraviolet fluorescence method is proposed based on making uniform the environment of aromatic chromophores in 6 -7 M guanidine hydrochloride.The fluorescence intensity scale is calibrated using standard solutions of free tryptophan. A correlation coefficient between the fluorescence of protein tryptophanyl residues and of free tryptophan was estimated in testing 17 well characterized proteins.This method is particularly suited to proteins carrying groups absorbing in the 290 -370-nm region, such as flavin, heme and pyridoxal phosphate and in the presence of substances such as 2-mercaptoethanol which prohibit the use of the spectroscopic or magnetic circular dichroism methods. It is less time-consuming than techniques requiring hydrolysis or chemical reactions.The determination of the tryptophan content in proteins has been a problem for a long time. In the usual procedures for amino acid analysis tryptophan is extensively destroyed during the acid hydrolysis ; therefore several independent methods have been proposed. The simplest are spectrophotometric techniques based on the 'normalization' of the absorption parameters of tyrosine and tryptophan residues in denatured unhydrolyzed proteins. The older technique of Coodwin and Morton [l] consists in measuring at two wavelengths the absorbance of the protein dissolved in 0.1 N sodium hydroxide, but the measurements are often impaired by changes in the turbidity of the solution. Since, several improvements and modifications have been proposed, for instance, the addition of urea [2] or the denaturation in guanidine hydrochloride.The latter procedure was developed by Edelhoch [3] who showed that, in the presence of guanidine hydrochloride, the absorption spectra of tyrosyl and tryptophanyl residues are effectively normalized and then could be used for quantitative determination of these residues. Nevertheless, the presence of absorbing species such as heme, flavin or added reagents limits somewhat the general applicability of this technique.In this laboratory, F. Labeyrie used the fluorescence of tryptophanyl residues of denatured proteins (6 M guanidine hydrochloride) to determine the tryptophan concentration of hemoprotein subunits. It was assumed that the fluorescence spectra of the tryptophanyl residues of the fully denatured protein is normalized, as is its absorption spectra, and that the specific fluorescence of the free tryptophan and the tryptophanyl residues, under these conditions, are identical. The method was applied to flavocytochrome h,, as was briefly reported elsewhere [4], and should be very convenient for other proteins possessing groups absorbing in the ultraviolet range.The scope of this communication is to investigate in more detail the general applicability of this technique and to establish optimal conditions for a proper determination of tryptophan content in proteins.The luminescent properties of tyrosine and tryptophan are affected by the microenvironment of the chromophores ...