2019
DOI: 10.1007/s12602-018-9504-x
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Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

Abstract: The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions: & Fig. 1, along with caption, has been corrected. & Fig. 4, along with caption, has been corrected. Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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Cited by 7 publications
(9 citation statements)
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“…For example, the EPS produced by Lactobacillus reuteri show considerable antibacterial activities against E. coli and S. typhimurium . 31 However, the antibacterial activities of EPS derived from L. crispatus are little known. In the present study, we conducted preliminary research on the antibacterial activities of EPS 7-4 against three common pathogenic bacteria ( E. coli ATCC25922, S. Tm and S. enterica ATCC19585).…”
Section: Resultsmentioning
confidence: 99%
“…For example, the EPS produced by Lactobacillus reuteri show considerable antibacterial activities against E. coli and S. typhimurium . 31 However, the antibacterial activities of EPS derived from L. crispatus are little known. In the present study, we conducted preliminary research on the antibacterial activities of EPS 7-4 against three common pathogenic bacteria ( E. coli ATCC25922, S. Tm and S. enterica ATCC19585).…”
Section: Resultsmentioning
confidence: 99%
“…reuteri SHA101 and Lact. vaginalis SHA110 measured as 1.03 ± 0.04 and 0.8 ± 0.06 [17]. The presence of reducing sugars like glucose, mannose, and their functional groups has exhibited reducing activity through electron donation [8].…”
Section: Discussionmentioning
confidence: 99%
“…The absorbance of the mixture was measured at 700 nm. The reducing power was calculated as follows: reducing ability = A sample −A, where A sample is the absorbance of the mixture containing fungal extract and A was the absorbance containing deionized water instead of 0.2% (w/v) FeCl 3 (Rajoka et al 2019). In all experiments, ascorbic acid was used as a positive control.…”
Section: Antioxidant Propertiesmentioning
confidence: 99%