Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Hargous, Carolina Venegas; Reyes, Marcela; Taillie, Lindsey Smith; González, Carlos Pérez

doi:10.1186/s12937-020-00655-4

Cited by 3 publications

(6 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Em relação às recomendações da literatura em advertência, não foram relatados nos artigos a utilização de indicadores físicos ou de dados epidemiológicos para avaliação de rotulagem frontal de advertência nutricional. Entretanto, existem estudos epidemiológicos e estudos baseados em dados sobre mudança de composição dos alimentos em países como Chile no qual a rotulagem de advertência já foi implementada (e.g., REYES et al, 2020;HARGOUS et al, 2020). Estes, todavia, não constam nos artigos selecionados por Silva (2019) e aqui analisados.…”

Section: Síntese Dos Resultados E Discussãounclassified

“…IntroduçãoNa área da saúde, o tema de advertências nutricionais ganha ênfase a partir de 2015, com a implantação do primeiro modelo de rotulagem de advertência nutricional no Chile, o qual seguiu recomendações de organizações internacionais de saúde(Reyes, 2019;Reyes et al, 2020;Hargous et al, 2020). Essas recomendações são respostas ao aumento da má nutrição mundial, pandemia de obesidade e doenças crônicas não transmissíveis (DCNT), como as doenças cardiovasculares,…”

unclassified

See 1 more Smart Citation

Avaliação de advertências: Contribuições do design da informação para avaliação de eficácia comunicacional de rotulagem nutricional frontal.

Rojas¹,

Spinillo²

2021

InfoDesign

View full text Add to dashboard Cite

No contexto da nutrição e saúde pública, pesquisadores têm avaliado a eficácia de rótulos de advertência nutricional frontal com intuito de orientar políticas de regulamentação. Entretanto, seus estudos têm pouco enfoque para aspectos gráficos do design de advertências que podem influenciar atenção, legibilidade, compreensão e processamento da informação dos consumidores. Considerando isto, este artigo apresenta uma meta-análise de 11 artigos selecionados na revisão sistemática da chamada nº17/2017 CNPq/ANVISA na qual foram (a) identificados testes empregados em pesquisas que avaliaram a eficácia comunicacional de rótulos de advertência nutricional frontal, e (b) estabelecidas possíveis relações com as etapas do modelo de comunicação e processamento de informação de advertência (C-HIP Model). Este consta das etapas: mudança de atenção, manutenção de atenção, compreensão e memória, crenças e atitudes, motivação e comportamento. Os resultados indicaram: predominância em testes sobre intenção de comportamento e percepção de saudabilidade; enfoque nas fases finais do C-HIP model e pouca atenção a aspectos do design da informação dos rótulos de advertência. Conclui-se que existem lacunas entre pesquisas na área de nutrição, sobre fatores inerentes ao design e processamento da informação de advertência, demandando assim futuras investigações.

show abstract

Section: Síntese Dos Resultados E Discussãounclassified

unclassified

Avaliação de advertências: Contribuições do design da informação para avaliação de eficácia comunicacional de rotulagem nutricional frontal.

Rojas¹,

Spinillo²

2021

InfoDesign

View full text Add to dashboard Cite

show abstract

“…This same study also showed a 200% increase in NNS consumption among children and adolescents from 1999–2000 to 2009–2012 [ 16 ]. A 2020 Chilean study found that 65% of children aged 4 to 6 years consumed at least one source of NNS per day [ 7 ]. These differing results suggest that the availability of NNS in the food supply could be a key determinant for children’s NNS intake and that NNS intake may be increasing over time.…”

Section: Discussionmentioning

confidence: 99%

“…These differing results suggest that the availability of NNS in the food supply could be a key determinant for children’s NNS intake and that NNS intake may be increasing over time. Furthermore, since young children are consuming different kinds of NNS worldwide [ 2 , 7 , 16 ], further investigation on the impact of NNS intake on diet quality and health outcomes is warranted.…”

Section: Discussionmentioning

confidence: 99%

“…This can likely be attributed to a decrease in energy intake with NNS consumption [ 6 ]. However, it is important to note that limited research has examined NNS intake in young children (<5 years) [ 7 , 8 ]. A meta-analysis of available randomized controlled trials and cohort studies suggests inconclusive effects of NNS intake in infants and children (<12 years) [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study

et al. 2022

View full text Add to dashboard Cite

There is limited research on the intake of non-nutritive sweeteners (NNS) among preschool-aged children. Canada’s Food Guide suggests limiting intake of NNS for all population groups and Health Canada recommends that young children (<2 years) avoid consuming beverages containing NNS. The aim of this study was to investigate the frequency and type of non-nutritive sweetener (NNS) intake in preschool-aged children participating in the Guelph Family Health Study pilots. Parents (n = 78 families) completed 3-day food records (n = 112 children; n = 55 females, n = 57 males; 3.6 years ± 1.3). Nineteen children (17%) reported consumption of foods or beverages containing NNS. Food sources with NNS included: freezies, oral nutritional supplements, flavored water, carbonated drinks, sugar free jam and protein powder. The majority of NNS contained in these foods were identified as stevia leaf extract, acesulfame K, sucralose, monk fruit extract and aspartame. Future research should continue to study NNS intake patterns longitudinally in children and examine the association of NNS intake with diet quality and health outcomes.

show abstract

Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers

Lacerda,

Andersen,

Junge

et al. 2023

Journal of Sensory Studies

View full text Add to dashboard Cite

This research investigated cross‐cultural differences in acceptance of a plant‐based cocoa‐flavored ice cream iso‐sweetened with different natural sweeteners among Danish and Brazilian consumers. Ideal sweetness, equi‐sweetness, quantitative descriptive analysis (QDA), and consumer affective tests were carried out. Results were analyzed through ANOVA and Tukey's means test (p ≤ .05). For consumer tests, Danish consumers (n = 120) and Brazilian consumers (n = 120) evaluated seven samples of a plant‐based cocoa‐flavored ice cream iso‐sweetened with sucrose, blends of sucrose and xylitol (25%, 50%, and 75%, respectively), stevia 95% rebaudioside A, stevia 60% rebaudioside A, and a blend of stevia and xylitol (50%). No significant difference in overall liking was found between the blends of sucrose and xylitol. Samples sweetened with stevia rebaudioside A 95% and 60%, and a blend of stevia rebaudioside A 95% with xylitol 50% were rejected by Danish consumers, whereas Brazilian consumers liked them a little better (5.08, 4.63, and 4.92, respectively), even though there was no significant difference among them (p > .05).Practical ApplicationsThis study showed that it is possible to reduce sugar content and increase liking in this plant‐based ice cream matrix by replacing sucrose with xylitol. This emphasizes that the replacement will work in some places, but in others, it will not make a difference in acceptance; thus, it is a win for the food industry. The results obtained from specific groups require further studies on applying them to different consumers. The differences and similarities in acceptance between Danish and Brazilian consumers for natural sweeteners‐sweetened plant‐based ice cream emphasize the importance of performing a consumer acceptance study with consumers to whom the products under study are intended.

show abstract

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Abstract: An amendment to this paper has been published and can be accessed via the original article.

Cited by 3 publications

References 1 publication

Avaliação de advertências: Contribuições do design da informação para avaliação de eficácia comunicacional de rotulagem nutricional frontal.

Avaliação de advertências: Contribuições do design da informação para avaliação de eficácia comunicacional de rotulagem nutricional frontal.

Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study

Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers

Contact Info

Product

Resources

About