Correlação entre indicadores antropométricos de obesidade e níveis pressóricos / Correlation between anthropometric indicators of obesity and blood pressure levels

Lima, Jandson da Silva; Bezerra, Lucas Alves; Gomes, Raphaella Maria Oliveira Pereira; Fontes, Ana Amélia Barreto; Noronha, Victor Fernando Costa Macedo; Jesus, Joseane Barbosa de; Lima, Sônia Oliveira; Cruz, Josilda Ferreira

doi:10.34119/bjhrv4n4-030

Cited by 2 publications

(1 citation statement)

References 7 publications

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“…Excess weight can be related to elevated levels of systemic blood pressure, and an increased waist circumference is associated with a higher risk of cardiovascular disease and systemic hypertension (Lima et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of Different Dietary Strategies on Body Composition in Individuals with Obesity

2023

JNFST

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Obesity is a global health challenge. This study evaluated the effects of 4 dietary strategies on the body composition. Where 200 volunteers from southern Brazil were evaluated, 100 men and 100 women, between the ages of 20 and 50 and with a body mass index (BMI) equal to or greater than 30 kg/m2. Divided into 4 groups of dietary interventions: G1 – control diet, G2 – low-carbohydrate high-fat (LCHF), G3 – control diet with intermittent fasting (IF), G4 – low-carbohydrate high-fat with intermittent fasting (LCHF + IF). For 6 months, patients were monitored according to their body weight (BW), BMI, waist circumference (WC), body fat percentage (%BF), lean body mass (LBM), systolic blood pressure (SBP), blood glucose, and answered an assessment of adherence and satisfaction. The data was submitted to mixed linear model and multivariate analysis. No significant reduction in BW was observed, but all groups showed a reduction in WC. The caloric restriction with carbohydrate reduction (LCHF) and the application of IF caused a reduction in WC and %BF and resulted in improvement in glucose and SBP. Diets that include the application of LCHF (G2) and the use of IF (G4) show faster results and can end up generating more motivation to continue the diet. The application of an LCHF diet with IF protocols (G4) shows that there is indeed a potentiation of the results through IF application. IF was associated with the patients’ reduction in appetite, improved mood and well-being, and intention to continue the diet.

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Section: Discussionmentioning

confidence: 99%

Evaluation of Different Dietary Strategies on Body Composition in Individuals with Obesity

2023

JNFST

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Perfil De Saúde De Pacientes Do Serviço De Nutrição Em Rondonópolis-Mt

Rosa Salvador da Cunha,

Grassi Prado,

Neves Casarotti

2023

Cadernos ESP

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O objetivo foi caracterizar as condições de saúde dos pacientes acometidos por doenças crônicas não transmissíveis e atendidos no Ambulatório de Nutrição da rede municipal de saúde. Estudo transversal a partir da análise de 729 prontuários eletrônicos de pacientes, de maio a setembro de 2019 e 2020. Analisou-se sexo, idade, cor, data da primeira consulta, número de agendamentos de consultas, período, faltas em consulta, peso e altura, pressão arterial diastólica e sistólica, glicemia em jejum, perfil lipídico e comorbidades. Resultados apontam para pacientes adultos (65,5%) e do sexo feminino (74%) com parâmetros bioquímicos normais, exceto colesterol total e glicemia de jejum. Excesso de peso mais prevalente entre os adultos e redução do IMC entre a primeira e última consultas. A maioria apresentou de duas a quatro comorbidades. Menor número de atendimentos e mais faltas em 2020. Esse estudo fornece subsídios para otimizar e implementar adequações no serviço, a fim de responder de forma mais apropriada às necessidades de saúde da população.

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Correlação entre indicadores antropométricos de obesidade e níveis pressóricos / Correlation between anthropometric indicators of obesity and blood pressure levels

Cited by 2 publications

References 7 publications

Evaluation of Different Dietary Strategies on Body Composition in Individuals with Obesity

Evaluation of Different Dietary Strategies on Body Composition in Individuals with Obesity

Perfil De Saúde De Pacientes Do Serviço De Nutrição Em Rondonópolis-Mt

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