Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study

Bortsov, Andrey V.; Liese, Angela D.; Bell, Ronny A.; Dabelea, Dana; D’Agostino, Ralph B.; Hamman, Richard F.; Klingensmith, Georgeanna J.; Lawrence, Jean M.; Maahs, David M.; McKeown, Robert E.; Marcovina, Santica M.; Thomas, Joan; Mayer‐Davis, Elizabeth J.

doi:10.1016/j.jneb.2009.12.007

Cited by 18 publications

(18 citation statements)

References 17 publications

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“…The literature has also shown that many youths with T1DM consume a diet that is above American Diabetes Association recommendations for percentage of calories from total and saturated fat. 5,20 Moreover, new research suggests that many youths with T1DM are not taught how to track fat intake within standard medical nutrition therapy. 21 Epidemiological data reveal that many youths with T1DM, including young children, evidence at least two risk factors for cardiovascular disease, 22 thus underscoring the importance of counseling parents to limit their child’s fat intake in addition to tracking carbohydrates.…”

Section: Discussionmentioning

confidence: 99%

Pilot Study Results for a Novel Behavior Plus Nutrition Intervention for Caregivers of Young Children With Type 1 Diabetes

Patton

Odar

Midyett

et al. 2014

Journal of Nutrition Education and Behavior

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Objective This pilot study presents results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (M age: 5.0±1.2 years) with type 1 diabetes mellitus (T1DM). Methods We recruited nine caregivers who participated in the six-session intervention and completed baseline and post-treatment assessments. Results Children’s mean daily glycemic levels decreased from 185±46 mg/dl to 159±40 mg/dl (p<0.001). There were also decreases in problematic parent and child mealtime behaviors. There was no change in children’s dietary intake indicators. Conclusions and Implications It appears promising that our targeted behavior plus nutrition intervention can improve glycemic control and behavior for young children with T1DM. Our next step will be to modify the intervention to improve our nutrition education modules. Ultimately, we plan to test the intervention in a large randomized clinical trial to examine if it can yield improvements to children’s diet and glycated hemoglobin levels.

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Section: Discussionmentioning

confidence: 99%

Pilot Study Results for a Novel Behavior Plus Nutrition Intervention for Caregivers of Young Children With Type 1 Diabetes

Patton

Odar

Midyett

et al. 2014

Journal of Nutrition Education and Behavior

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“…6,8,9 SSBs are any type of beverages that contain added caloric sweeteners (i.e., sucrose, high-fructose corn syrup, fruit-juice concentrates) and include soft drinks, fruit juices and drinks, sports drinks, energy and vitamin water drinks, sweetened iced tea and lemonade, and specialty coffee drinks or shakes with added sugars or syrup. 10 Of particular importance is that while soda consumption has decreased over the past decade among youth in the U.S., overall SSB consumption has increased among youth and adults.…”

Section: Introductionmentioning

confidence: 99%

Beverage-Consumption Patterns and Associations with Metabolic Risk Factors among Low-Income Latinos with Uncontrolled Type 2 Diabetes

Wang¹,

Lemon²,

Olendzki³

et al. 2013

Journal of the Academy of Nutrition and Dietetics

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In the U.S., Latinos experience disproportionately higher rates of type 2 diabetes and diabetes-related complications than non-Latino whites. Sugar-sweetened beverage (SSB) consumption is strongly associated with increased risk of developing type 2 diabetes. Reducing caloric intake, particularly from energy-dense, low-nutrient foods or beverages, can be an effective and key strategy for metabolic and weight control. However, little is known about the contribution of various types of beverages, including but not limited to SSBs, to total caloric intake among Latinos with type 2 diabetes. Low-income Latinos (87.7% Puerto Rican) participating in a diabetes self-management intervention trial (N=238) provided cross-sectional, descriptive data on beverage consumption patterns, anthropometric outcomes, and metabolic characteristics. Beverages accounted for one-fifth of the total daily caloric intake. SSBs and milk beverages, respectively, contributed 9.6% of calories to overall daily caloric intake. Interventions directed at diabetes risk factors among low-income Latinos with diabetes may benefit from consideration of beverage consumption behaviors as an important strategy to reduce caloric and sugar intake.

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“…Additional MNTs may be the direct response by health care providers to increased occurrence of adverse metabolic profile among these demographic subgroups. 11,14 It is also possible that race/ethnic minorities and individuals of low socio-economic status (SES) have or are perceived as having low-dietary adherence 15,16 or have lower quality 17 resulting in health care providers teaching additional MNTs to populations that are traditionally at risk. Alternatively, there may be differences in type of health care, health care provider bias related to the types of MNT delivered to certain populations, or over-reporting of the types of MNTs learned.…”

Section: Discussionmentioning

confidence: 99%

Correlates of Medical Nutrition Therapy and Cardiovascular Outcomes in Youth With Type 1 Diabetes

The¹,

Crandell²,

Thomas³

et al. 2013

Journal of Nutrition Education and Behavior

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Objective To examine whether the types of medical nutrition therapies (MNTs) taught to and used by youth with type 1 diabetes (T1D) varies by socio-demographic characteristics and cardiovascular (CVD) risk factors Design Cross-sectional study Setting The SEARCH for Diabetes in Youth study is a population-based cohort of individuals with clinical diagnosed diabetes Participants 1,191 individuals with T1D Main Outcome Measures Types of MNTs and frequency of use Analysis Bivariate analysis and multivariate linear regression (P<0.05) Results More race/ethnic minorities (vs. whites), individuals with parents

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Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study

Cited by 18 publications

References 17 publications

Pilot Study Results for a Novel Behavior Plus Nutrition Intervention for Caregivers of Young Children With Type 1 Diabetes

Pilot Study Results for a Novel Behavior Plus Nutrition Intervention for Caregivers of Young Children With Type 1 Diabetes

Beverage-Consumption Patterns and Associations with Metabolic Risk Factors among Low-Income Latinos with Uncontrolled Type 2 Diabetes

Correlates of Medical Nutrition Therapy and Cardiovascular Outcomes in Youth With Type 1 Diabetes

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