Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study

Barberger‐Gateau, Pascale; Jutand, Marthe-Aline; Letenneur, Luc; Larrieu, Sophie; Tavernier, Béatrice; Berr, Claudine

doi:10.1038/sj.ejcn.1602145

Cited by 111 publications

(76 citation statements)

References 64 publications

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“…Thus, some components of wine other than ethanol (e.g., polyphenols) might increase long-chain n-3 PUFA concentrations by protecting them against lipid peroxidation ( 43 ). We showed that regular fi sh consumers were also often moderate wine drinkers, thus the respective effects of each nutrient are diffi cult to separate ( 44 ).…”

Section: Discussionmentioning

confidence: 96%

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

Samieri

Lorrain

Buaud

et al. 2013

Journal of Lipid Research

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( P < 0.0001), alcohol intake ( P = 0.0006), and female gender ( P = 0.02), and decreased with intensive consumption of n-6 oils ( P = 0.02). The positive association between fi sh consumption and plasma DHA was highly signifi cant whatever the APOE genotype ( P < 0.0001) but stronger in APOE4 noncarriers than in carriers ( P = 0.06 for interaction). Plasma DHA increased signifi cantly with age ( P = 0.009) in APOE4 noncarriers only. These fi ndings suggest that dietary habits, gender, and APOE4 genotype should be considered when designing interventions to increase n-3 PUFA blood levels in older people. -Samieri, C., S. Lorrain, B. Buaud, C. Vaysse, C. Berr, E. Peuchant, S. C. Cunnane, and P. Barberger-Gateau. Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype. Long-chain n-3 PUFAs [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] could potentially exert a protective effect against brain aging due principally to their vascular, anti-infl ammatory, and neuroprotective properties ( 1 ). Accordingly, several epidemiological studies have observed an inverse association between habitual consumption of long-chain n-3 PUFAs or fi sh, their main dietary source, and risk of cognitive decline or dementia ( 1 ). However, this protective association may be limited to Abbreviations: 3C, Three-City; AD, Alzheimer's disease; ALA, ␣ -linolenic acid; APOE4 , 4 allele of the APOE gene; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FFQ, food frequency questionnaire; HR, hazard ratio; RCT, randomized controlled trial.

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Section: Discussionmentioning

confidence: 96%

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

Samieri

Lorrain

Buaud

et al. 2013

Journal of Lipid Research

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“…Behavioural evidence suggests various mood disorders to be associated with subsequent decreases in self-care and healthful behaviours, such as consumption of a healthy diet (212) . Behavioural and lifestyle variables have also been associated both with mood disorders and with dietary intake, and may explain any relationship between the two (48,50,51) . The attenuation of relationships between n-3PUFA intake and depression following adjustment for confounding variables suggests that any association between n-3PUFA intake and depression is unlikely to be a genuine association (50,51) , and similar explanations may also apply for other aspects of mood or behaviour.…”

Section: Other Mood and Behavioural Disordersmentioning

confidence: 99%

Is there a role forn-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

2008

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Selected biochemical evidence suggests a potential role for n-3 long-chain PUFA (n-3PUFA) in the regulation of mood and behaviour. The present paper reviews the relevant evidence, to date, from epidemiological studies, clinical studies and intervention trials. Most evidence is available investigating a role for n-3PUFA in depression, depressive illness and suicidal behaviour, but work is also available on anxiety and anxiety-related disorders, fatigue and fatigue-related disorders, aggression, hostility and anti-social behaviour, inattention, impulsivity and attention deficit hyperactivity disorder and schizophrenic disorders. For all these aspects of mood and behaviour, the evidence available is currently limited and highly inconsistent, both in terms of study methodology and study findings. There is a clear need for further work in this area.

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“…A healthy diet is now a trend which is receiving increasing attention in the world (Kaimakoudi et al, 2013). Studies conducted among different age groups have shown that modern consumers are aware of the health benefits brought by eating fish (Smith et al, 2000;Barberger-Gateau et al, 2005;Augood et al, 2008;He, 2009). Eating fish is recommended for all age groups because it is easy to digest and contains omega-3 fatty acids, vitamins and minerals.…”

Section: Introductionmentioning

confidence: 99%

Wild-Caught Versus Farmed Fish – Consumer Perception

Tomić

Lucević

Matulić

2017

Croatian Journal of Fisheries

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We have limited knowledge of determinants of consumer preferences for wild-caught versus farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits and frequency of fresh fish consumption, such as involvement in cooking, on the preferences for wild versus farmed fish. A survey was done on a sample of 1151 fish consumers in Croatia. Results showed that female, older consumers, consumers with higher income and those living in coastal parts of Croatia give higher preferences for wild fish and they detect differences between the taste of wild and farmed fish. Consumers with higher levels of habits of fresh fish consumption, who eat fresh fish often and are more involved in cooking, prefer wild-caught fish. These findings provide valuable information for the aquaculture sector, especially for planning marketing strategies for the promotion of farmed fish.

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Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study

Cited by 111 publications

References 64 publications

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype

Is there a role forn-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

Wild-Caught Versus Farmed Fish – Consumer Perception

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