Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities – A review

Ribes, Susana; Talens, Pau

doi:10.1016/j.foodres.2023.113472

Cited by 4 publications

(1 citation statement)

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“…Ribes and Talens linked instrumental measurements to the perception of things with different textures, which is convenient for people with impaired oral and swallowing abilities . Food–oral processing technologies offer several ways to improve oral drug delivery systems .…”

Section: Use and Application Food-oral Processing For Food Product De...mentioning

confidence: 99%

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Wang,

Xin,

et al. 2024

J. Agric. Food Chem.

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Oral processing refers to the series of physical, chemical, and biological processes inside the oral cavity when we consume food. This process affects the taste, quality, and nutrient absorption of the body. In the human diet, oral processing plays a crucial role because it impacts not only the food flavor and texture but also the absorption and utilization of nutrients. With the progress of science and technology and the increasing demand for food, the study of oral processing has become increasingly important. This paper reviews the history and definition of oral processing, its current state of research, and its applications in food science and technology, focusing on personalized taste customization, protein structure modification, food intake and nutrition, and bionic devices. It also analyzes the impact of oral processing on different types of food products and explores its potential in the food industry and science research.

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Section: Use and Application Food-oral Processing For Food Product De...mentioning

confidence: 99%